Recipes tagged with Gluten-free

Prepared Spinach & Artichoke Hot Dip + eggs are all you need to make an easy appie or a fun addition to a brunch board. These are easy to make and prepare ahead of time – simply reheat in the oven or microwave prior to serving.

Light and creamy, tzatziki makes a great spread in whole-grain pitas. Delicious for dipping raw vegetables.

Break out the pita, it’s tzatziki time. Easy, creamy, yummy tzatziki drizzled on souvlaki, donair, and so much more! Tzaziki makes the perfect dip for dunking veggies, spanakopita, oven fries and is the best summer sauce for grilled veggies.

Celebrate special occasions—or even ordinary ones—in an epic way! This party-perfect treat is sugar-conscious but still delivers sweet, vanilla flavour with fun, rainbow bursts. Serve with a dollop of prepared Summer Berry Sweet Dip and berries.

Love stuffed peppers but hate the prep? This dish has you covered: it has all the flavour and comfort of a baked dish but without any of the mess. It’s done in way less time in the microwave and you only need to wash one dish—thank you, Epicure Steamers! This is a forkin’ good meal that doesn’t even need a knife to dig in.

Wonderful as a topping on French Toast, fresh fruit, granola and fruit crumbles.

Tastes just like store bought, only they are better for you.

Our amazing pumpkin spice loaf can be veganized by simply swapping 2 eggs with a banana and a bit of water. Yes, that means this recipe is gluten-free, nut-free, dairy-free, and vegan!