Recipes for Gluten-free

Explore our curated list of Gluten-free recipes.

Showing 1,849 recipes

18 min

Tamari Chicken Lettuce Wraps

280 cal

20 min

Tandoori Chicken Curry

420 cal

20 min

Tangy Chili Nachos

480 cal

5 min

Tangy Coleslaw

Get your ‘slaw on with this tangy summer side dish! Coleslaw is packed with fiber and nutrients like Vitamin C, magnesium, potassium, and more. Add some crunch anywhere: serve coleslaw alongside grilled meats and burgers; top tacos, hot dogs, sandwiches, baked potatoes, or sliders; or fill wraps or burritos.

100 cal

12 min

Tangy Fish Tacos

310 cal

40 - 55 min

Tangy Winter Squash and Bean Chili

A hearty veggie twist on a comforting favourite.

320 cal

30 min

Tasha’s Pesto Chicken Packets

Tasha Service from Gull Lake, SK has shared her amazing take on Mediterranean-style chicken!

200 cal

20 min

Taste the Tropics Shrimp

Say goodbye to the wok and hello to a game-changing twist on stir-fry! This dish takes the classic stir-fry and transforms it into a convenient sheet pan meal, giving you the freedom to let the oven do the work while you focus on other things. No more standing over a hot wok – simply prep ahead by chopping your veg, and dinner will be ready in a flash on those hectic weeknights.

290 cal

1 hr & 10 min

Ted Lasso Biscuits

You too, can have “biscuits with the boss”! Coach Lasso’s biscuits (a.k.a. cookies) are easy to make with Shortbread Cookie Mix—you only need to add 2 ingredients! Not only are they soft n’ buttery; they’re gluten-free and nut-free, too. For the full Lasso effect, serve ‘em with hot, brown water (tea).

220 cal

2 min

Teppanyaki Sauce

Teppanyaki (aka Japanese steak sauce) is a flavourful, no-cook sauce usually served with grilled meat. Also great with grilled veggies and makes a wonderful creamy dressing!

80 cal

20 min

Teriyaki Chicken Dinner

260 cal

10 min

Teriyaki-Orange Dipping Sauce

A fantastic dip for vegetables, chicken fingers and grilled shrimp.

90 cal