Recipes tagged with Gluten-free

Get your ‘slaw on with this tangy summer side dish! Coleslaw is packed with fiber and nutrients like Vitamin C, magnesium, potassium, and more. Add some crunch anywhere: serve coleslaw alongside grilled meats and burgers; top tacos, hot dogs, sandwiches, baked potatoes, or sliders; or fill wraps or burritos.

Cool as a what?! Bursting with tang and herbs and a dash of sweetness, this salad is a perfect way to cool down on a hot summer day or add a zesty twist to any meal. This no-fuss recipe is a breeze to prepare, making it the perfect go-to option for busy days or impromptu get-togethers.

A hearty veggie twist on a comforting favourite.

Tasha Service from Gull Lake, SK has shared her amazing take on Mediterranean-style chicken!

Say goodbye to the wok and hello to a game-changing twist on stir-fry! This dish takes the classic stir-fry and transforms it into a convenient sheet pan meal, giving you the freedom to let the oven do the work while you focus on other things. No more standing over a hot wok – simply prep ahead by chopping your veg, and dinner will be ready in a flash on those hectic weeknights.

You too, can have “biscuits with the boss”! Coach Lasso’s biscuits (a.k.a. cookies) are easy to make with Shortbread Cookie Mix—you only need to add 2 ingredients! Not only are they soft n’ buttery; they’re gluten-free and nut-free, too. For the full Lasso effect, serve ‘em with hot, brown water (tea).

Teppanyaki (aka Japanese steak sauce) is a flavourful, no-cook sauce usually served with grilled meat. Also great with grilled veggies and makes a wonderful creamy dressing!

A fantastic dip for vegetables, chicken fingers and grilled shrimp.