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Sardines are a staple in southern France. This recipe is based on a little dish I loved in a bistro in Suzette, France — it makes the perfect pantry dinner, baked and served right in the tin.
Sylvie’s rendition of her favourite New Orleans dessert. So easy and yummy – perfect when you need to come up with a quick dessert with only a few bananas and what’s in the pantry.
My Aunt Loraine’s recipe for this simple peasant soup from Charlevoix. Hearty, comforting, and even better the next day – a taste of my childhood.
I was inspired to create this delicious, delicate soup by a chilled lettuce soup I enjoyed while visiting New York.
You can add extra toppings, such as sliced ham or grated buffalo mozzarella cheese.
This was the cake of choice voted to give to the President, Sylvie Rochette, on her birthday!
While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!
