Recipes for Gluten-free

Explore our curated list of Gluten-free recipes.

Showing 1,849 recipes

1 hr 20 min

Spice Roasted Root Vegetables

The perfect recipe for a winter dinner. Can be made oven-ready a day ahead.

230 cal

45 min

Spice-roasted Winter Vegetables

A great way to add more veggies to your seasonal diet.

130 cal

35 min

Spiced Clementines

Dish clementines over yogurt, use to garnish cakes, or serve with dense chocolate brownies. Add syrup to warm drinks or cocktails, or drizzle over fruit salad.

130 cal

4 hours

Spiced Peach Pops

A hint of salsa gives these Peach Pops a spiced twist.

35 cal

25 - 35 min

Spiced Squash Soup

This velvety smooth soup is best served on a chilly day. With just the right amount of spices, this soup captures the essence of fall, combining the natural sweetness of squash with a delightful blend of aromatic spices.

150 cal

15 min

Spiced Sweet Potato Filling for Empanadas

The perfect sweet and savoury filling for your empanadas.

25 cal

40 min

Spicy Asian Dipping Sauce

Excellent with steamed dumplings, egg rolls and stir-fried vegetables.

130 cal

20 min

Spicy Black Bean Soup

A high-fibre vegetarian soup that is simple to make, and simply delicious.

160 cal

10 min

Spicy Black Beans

Black beans are a great source of protein and fibre and you probably have a can or two in your pantry already! They’re a traditional Mexican ingredient that’s served as a side dish or in tacos, burritos, or enchiladas. If you like it extra spicy, don’t discard the jalapeno seeds.

270 cal

20 min

Spicy Cauliflower Bites

Air-fried golden nuggets, ready to be loaded into tacos, served on the side for some extra veggies, or dunked into your favourite dips for the ultimate appy. Pair with Creamy Ranch Dip, Herb & Garlic Dip, Guacamole, or Honey Mustard.

110 cal

15 min

Spicy Cheddar Cheese Ball

A guaranteed crowd-pleaser. Delicious served with Red Pepper Jelly.

70 cal

6 min

Spicy Chicago Corn

120 cal