Recipes for Gluten-free

Explore our curated list of Gluten-free recipes.

Showing 1,849 recipes

20 min

Roasted Balsamic Beets with Feta

Beets are at their best in the fall and winter, so add a pop of colour to your plates this season. They’re just as much a feast for the eyes as they are for the tastebuds, but here’s more to beets than just good looks: they’re jam packed with flavour and nutrients, too. Quick tip: toss the cooked beets, feta, and nuts with a few handfuls of fresh greens for a warm salad.

150 cal

30 min

Roasted Beets with Pumpkin Balsamic Vinaigrette

Roasted root vegetables can be daunting as they take time to perfect. Pre-steaming your vegetables will significantly cut down the prep time so you can enjoy perfectly roasted vegetables more quickly!

140 cal

35 min

Roasted Carrot Fries

Turn carrot sticks into fun fries. They have a slightly sweeter taste than potatoes and are just as satisfying. A great way to get kiddos to eat more veggies. Serve with Big Burger Sauce for dunking.

50 cal

45 min

Roasted Chickpea Spinach Salad

280 cal

15 min

Roasted Garlic Aioli

One recipe makes about 1 cup.

50 cal

35 - 45 min

Roasted Garlic Bulbs

Garlic is a powerful antioxidant, boosting the immune system.

15 cal

5 min

Roasted Garlic & Parmesan Hot Dip

A crowd-pleasing appy that’s ready in 5 minutes. Perfect for entertaining!

110 cal

35 min

Roasted Holiday Veggies

We’re spilling the secret to slashing your roasting time by pre-cooking some of the veggies in the microwave. It’s a game-changer for busy hosts! Infused with the cozy notes of sage and rosemary, these veggies will make a splendid addition to your next festivity.

140 cal

2 hr 15 min