Tags
Gluten-free
Our favourite midsummer meat treat, but grand any time of year.
A great choice for potlucks! Choose top sirloin—it cooks quickly at hot temperatures while staying juicy and flavourful, and it doesn’t break the bank.
A creamy and dreamy dip that puts a vegan spin on a pub classic. Completely nut free, too! It’s low in fat and carbs, so you can enjoy your favourite dippers guilt free. Our secret ingredient? Nutritional yeast. It gives the dip that cheesy, umami flavour you’re craving.
Simple and elegant, light and lovely.
Sneak in more veg with this tasty burger alternative.
Can’t beet this dip! It will delight taste buds and its vibrant purple hue will dazzle guests.
Known as a “super seed,” quinoa contains about 50% more protein than other common grains: 8 g per 1 cup. It’s gluten free, high in calcium and iron, and a good source of vitamin B.
Beets are a great source of folic acid, potassium, calcium and antioxidants (betacyanin), which gives them their rich red colour.
Sip, smile, repeat! Experience caffeine-free bliss and sugar-free sweetness. It’s delish brewed hot or cold. Remember fuzzy peach candies? This is the drinkable version, rockin’ an irresistible Bellini vibe. The stunning ruby hue comes from antioxidant-rich hibiscus, keeping it real with no fake colours or flavours.
Berbere (pronounced “bear-ber-ay”) is an Ethiopian spice that packs a serious punch. It’s earthy, fragrant, and HOT! Can’t take the heat? Use a little less seasoning, or add some honey or sugar to the marinade to mellow it out.
A very spicy dip for dipping into with crudités or crackers! Let it sit for an extra kick of heat, or dial it down by adjusting the seasoning for a milder experience. For a creamy, rich twist, blend in some sour cream.
