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A decadent twist on traditional pumpkin pie. Perfect for holiday entertaining, or any occasion that calls for a delicious cheesecake finish.
It’s fall so, naturally, pumpkin spice is impossible to escape from. But, quite frankly, when there are recipes this good, why would you want to?! Pumpkin Cheesecake Mix has all the sugar, spice, and everything nice that you need to bring autumn to your Sheet Pan, with a sweet surprise in the middle. These cookies are a labour of love but so, so worth it. Be sure to let them cool completely in the pan after baking—they're delicate when they’re warm.
These cookie dough-inspired protein bites can help you fit breakfast into your busy morning. They’re quick, easy, delicious, and nutritious!
The minute there’s a whiff of autumn in the air, the hunt is on for the season’s best pumpkin treats. Don’t worry—you found it! Save your time and money by making your favourite fall muffin at home. This iconic Starbucks® treat will set you back at least $4 and packs a whopping 34 grams of sugar at the coffee shop. Epicure’s dupe has half the sugar but all the flavour and comfort you’re craving this harvest season.
A fall twist on a classic dessert you can enjoy year-round!
Enjoy pumpkin pie “ice cream” year-round with this easy-to-make recipe.
Bake and freeze four mini loaves for on-demand treats or to give as homemade gifts.
Spice up the classic oatmeal cookie for the holidays. We’re all about cozy vibes this year. These cookies are like a warm hug on a crisp autumn day, or a sweet treat for a gluten-free Santa and his little elves on Christmas Eve. Our favourite pairing? A drizzle of spiced glaze alongside a steaming cup of Dark & Dreamy Hot Chocolate.
