Recipes tagged with Garlic-free

This recipe is delicious with any choice of bread. Try it with slices of baguette, rye, or sourdough.

Treat you and your family to the perfect summer dessert. Blind bake our gluten-free Easy As Pie Dough (or use a convenient, store-bought pie shell) and make a luscious filling on the stovetop. Then just fill the shell and chill! The classic sweet strawberries and tangy rhubarb pairing is unbeatable, and with way less sugar than store-bought pies, it's delicious, healthier, and super easy to whip up!

Easily make vegan mayo at home—without the need for stabilizer preservatives or gums. Use as you would store-bought mayo.

Flourless chocolaty brownies—black beans add moisture and fudgy texture. It’s your secret that they are gluten-free.

An easy, no-bake, gluten-free treat! You’ll love the natural sweetness of the dates, honey, and vanilla. Wrap some up to bring with you on-the-go, or give them as a gift and spread the whole-food love!

This summer, we’re throwing it back to an oldie but goodie. Ice box cakes are trending! Graham crackers, sweet cream, and blueberry sauce transform into thin and airy layers of cake, no baking required! Prep it ahead and keep frozen until ready to serve. Make sure to let the cake thaw out a bit before serving—you want soft layers that you can easily slice through.

A healthier, portion-controlled muffin made fresh by you in just 3 minutes. Prep the night before and cook while your morning java is brewing.