Recipes for Garlic-free

Explore our curated list of Garlic-free recipes.

Showing 639 recipes

20 min

Mac & Cheese with Trees

270 cal

15 - 25 min

Malaysian Coconut Curry Soup

A warming, flavourful, one-dish-dinner Malaysian soup.

210 cal

4 hrs & 5 min (includes 4 hrs chilling time)

Mango Granola Bars

Thank you, Marie-Eve Péladeau, for this recipe!

150 cal

20 - 24 min

Maple Bacon Salted Chocolate Waffles

270 cal

20 min

Maple Butter Tart Cheesecake

Thank you, Misty Lutz-Evans, for this recipe!

150 cal

15 min

Maple Butternut Squash Purée

Vegetable purées pair perfectly with roasted meats, grain salads, and roasted vegetables; or, serve them as a side dish with your favourite dinner!

220 cal

35 - 40 min

Maple Cranberry Chicken Breasts

Cranberries contain powerful antioxidants that may lower bad cholesterol and prevent kidney stones. They even have cancer prevention properties.

180 cal

30 min

Maple Glazed Donuts

90 cal

3 min

Maple Kettle Corn Popcorn

Popcorn is considered a whole-grain. Liberally season with your favourite Epicure flavour for the health food of snack foods. Classic snack flavour without the couch potato weight!

30 cal

5 min

Maple Salted Chocolate Waffles

320 cal

20 min

Meatless Tikka Masala

Say goodbye to heavy cream and hello to a luscious, plant-based curry sauce, bursting with all-natural ingredients. This recipe features wholesome goodness and a full serving of protein—delicious for vegans and non-vegans alike.

350 cal

20 min

Mighty Mini Berry Protein Pancakes

Power up with 25 g of plant-based protein. Make these pancakes for a post-workout breakie to help you recover and keep you fuelled for that great day ahead! Because the batter is made with protein powder (with no added flour), it’s best to make mini cakes—they hold together better and are much easier to flip! Also, the batter doesn’t have added sugar; all the sweetness comes from fruit. And, just like a great workout, for best results, cook low and slow to avoid burning.

330 cal