Recipes tagged with Garlic-free

Fudge can be really easy to make! Use Corner Spatula to scoop out perfect pieces — even the hard to get corners.

You’ll be tickled pink every sip this summer with this Fizzy Pink Sangria, perfect for entertaining or just treating yourself. Sangria, a classic Spanish and Portuguese punch, is usually made with wine, fruit, and a splash of something fizzy, and ours is no exception—except it’s sugar-conscious with only 7 grams per serving. The blend comes packed with fruity chunks so you can skip the grocery run and save some cash—no fresh berries required. Cheers to an easy, delicious, and wallet-friendly way to enjoy the season!

This Mexican version of crème caramel is slowly baked in a pie plate. Best made the day before serving.

This is the viral TikTok sensation that you need to try! It’s a mashup of two comfort food faves—pasta and French onion soup—all in one pot. Epicure’s here to make sure you’re getting that caramelized onion flavour without chopping a thing—goodbye, onion tears! Pro tip: choose beef broth for that extra authentic oomph.

Turn simple vegetable dishes into something truly special – savoury crumbles will change the way you think about vegetables!

Creamy and refreshing, this frozen dessert is delicious and dairy-free! An excellent low fat and low sugar alternative to ice cream. Classic strawberry and banana come together to make this sweet treat a favourite way to get your daily fruit!

A delicious, easy dessert that can be made ahead and frozen. Top with seasonal fresh fruit.

This delicious homemade granola will last for up to 2 weeks in an airtight container. Try as a topper on prepared Epicure’s Summer Berry Sweet Dip.