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Sweet and savoury flavours that leave you wanting more!
These buttery, melt-in-your-mouth almond cookies are holiday classics in many cultures. In Mexico, they are known as Wedding Cakes; in Austria, theyâre called Viennese Crescents; in Greece, theyâre Kourambiedes.
These light, airy bites are a real treat. Store in an airtight container for up to 2 weeks.
A homemade warm muffin made fresh in only 3 minutes.
With each spoonful, youâll savour the sweet, comforting flavours of apple pie while also getting a healthy dose of protein and fibre. One serving contains a whopping 7 grams of fibre, helping you reach your daily goal of 25-30 grams.
Light and fluffy gluten-free pancakes are the perfect vehicle for a pool of melting butter, a drizzle of maple syrup, or a dollop of Summer Berry Dip.
Waffles for dinner? Yes please! Itâs always fun when you get to bust out the waffle makerâmake it extra special with these savoury waffles, filled with smoky bacon, gooey cheese, and zesty green onions. Best served topped with chunks of leftover Rotisserie Chicken for a tasty take on the ever-so-popular chicken & waffles. Donât forget a drizzle of maple syrup or a few dashes of hot sauce for that perfect âbrinnerâ (thatâs breakfast for dinner) experience!
This potato salad has it all! Smoky, vegan bacon bits, bright dill, zesty kicks of honey mustard, and satisfying, creamy dressing. For a lighter, lower-fat option, weâve swapped half the mayo for Greek yogurt.
The kind of breakfast sandwich you eat with a knife and fork. These are one-egg benniesâfor a hungrier crowd, use two. The foolproof sauce can be made in the microwave or stovetop. It makes about 1 1⁄2 cups of sauce.
