Recipes for Garlic-free

Explore our curated list of Garlic-free recipes.

Showing 639 recipes

1 hr

Crunchy 'Apple Pie' Granola

230 cal

10 min

Cucumber Bites

15 cal

10 min

Cucumber Pinwheels

Easy-to-pack, easy-to-eat tortilla roll-ups! Use your fave dip mix (we love 3 Onion!) for a flavour boost. Ready in 10 minutes.

220 cal

15 min

Cucumber Spiral Shrimp Salad Rolls

Experiment with different fresh, seasonal fillings in these light, dip-able wraps.

190 cal

5 min

Cucumberry Smoothie

Refreshing cucumber with strawberries. Sneak in a little Chipotle for a subtle, fiery kick. Bonus: its capsaicin content provides healthful antioxidants.

190 cal

10 min

Curried Devilled Eggs

An Indian-inspired twist on a familiar classic.

50 cal

8 min

Divine Dark Chocolate Fondue

270 cal

1 hour

Double Chocolate Zucchini Cake

Using zucchini in this recipe is a great way to sneak in veggies, while keeping the cake super moist.

230 cal

70 min (includes 30 min cooling time)

Double Decker Ruby Red Velvet Cake

Double the cake = double the fun! Stack up something delicious for your next party. Don’t be intimated by the layers—even beginner bakers will have no trouble whipping up this elevated dessert from scratch. This DIY treat is way kinder to your wallet, and totally gluten free!

320 cal

15 min

Dulce de Leche Bread Pudding

This quick and satisfying dessert is a great way to use up day-old bread in your pantry!

120 cal

10 min

Dulce de Leche Energy Balls

Quick, no-bake, nutritious bites! Prepare these tasty protein balls on Sunday for a quick, on-the-go breakfast that’s ready for the whole week!

240 cal

12 min

Dulce de Leche Pudding

Dulce de Leche is a decadent caramelized milk popular in Latin America. Made into a pudding, it’s a fancier version of caramel or butterscotch pudding. For an instant upgrade, add a little sea salt overtop for a sweet ‘n salty combination that will make you swoon. Avoiding dairy? The blend is dairy-free, choose your favourite plant-based milk to keep it vegan.

100 cal