Recipes tagged with Fish & Seafood

Cooked prawns or shrimp can be refrigerated up to 3 days and frozen up to 3 months for a delicious seafood dinner anytime.

"Dillicious" hot or cold!

Salmon is a great source of omega 3 fatty acids, important for heart health, and healthy skin and hair.

The avocados in guacamole are an excellent source of monounsaturated fats.

Central Italy is famous for its cannellini beans. Blended with canned tuna and lots of spring vegetables, this makes for a flavourful no-cook lunch or great side salad for potluck or other festive occasions. Make it a few hours before serving so flavours can meld.

Spice up your next backyard barbecue or family get-together with this delicious crowd pleaser.

Move aside beef burgers, this heart healthy alternative will blow you out of the water! Piled high with crunchy coleslaw, it’s the perfect summer BBQ food.

These fish tacos are filled with flaky fish, creamy avocado, sweet mango, and a spritz of tang from the lime – a healthy, fresh meal to make in under 20 min! The salmon is an amazing source of hearth healthy fats and protein and it’s quick & easy to prepare.