Recipes for Fish & Seafood

Explore our curated list of Fish & Seafood recipes.

Showing 246 recipes

18 min

Curried Fish & Fennel Salad

Fennel, one of Italy’s most popular vegetables, is a delicious source of Vitamin C and fibre.

210 cal

15 min

Curried Prawns with Rice

Cooked prawns or shrimp can be refrigerated up to 3 days and frozen up to 3 months for a delicious seafood dinner anytime.

410 cal

15 min

Customizable Asian Stir-Fry

350 cal

25 - 30 min

"Dillicious" Honey Mustard Salmon Fillets

"Dillicious" hot or cold!

170 cal

5 - 10 min

"Dillicious" Honey Mustard Salmon Wraps

Salmon is a great source of omega 3 fatty acids, important for heart health, and healthy skin and hair.

400 cal

15 min

Easy Cheesy Tuna Melts

The avocados in guacamole are an excellent source of monounsaturated fats.

380 cal

20 min

Fab Fish Tacos

430 cal

10 min

Fagioli e Tonno

Central Italy is famous for its cannellini beans. Blended with canned tuna and lots of spring vegetables, this makes for a flavourful no-cook lunch or great side salad for potluck or other festive occasions. Make it a few hours before serving so flavours can meld.

190 cal

45 - 50 min

Fiery Asian Shrimp

Spice up your next backyard barbecue or family get-together with this delicious crowd pleaser.

220 cal

18 min

Fish Burger with Savoury Coleslaw

Colorful, crunchy and a heart-healthy alternative.

450 cal

30 min

Fish Cakes

350 cal

15 min

Fish Tacos with Mango-Avocado Salsa

These fish tacos are filled with flaky fish, creamy avocado, sweet mango, and a spritz of tang from the lime – a healthy, fresh meal to make in under 20 min! The salmon is an amazing source of hearth healthy fats and protein and it’s quick & easy to prepare.

480 cal