Recipes for Father’s Day

Explore our curated list of Father’s Day recipes.

Showing 162 recipes

20 min

Go Bananas Chocolate Cream Pie

While this fan fave is typically made with cooked, custard filling, we prefer the speed, ease and chocolaty goodness of a no-bake, fuss-free pudding mix. Slice extra bananas for the topping, and let the kiddos decorate!

170 cal

5 min

Golden Hot Toddy

180 cal

20 min

Good Times Cheeseburger

Raise your hand if you like a good time! Well, have we got a burger for you! With each bite, you’ll taste a perfect harmony of juicy patties, melted cheese, and fan-favourite Big Burger Sauce. Add an easy side salad to your plate for a perfectly balanced, summer dinner.

370 cal

15 min

Great Big Burger

Fire up the grill to make mouth-watering, better than take-out burgers all season long! Top with better-for-you Big Burger Sauce for the best burger of your life.

490 cal

20 min

Grilled Bali Chicken & Bok Choy

430 cal

20 min

Grilled Buffalo Bites

No need to turn on the oven during the summer for delicious buffalo chicken! Swap wings with boneless, skinless chicken breasts and easily prepare this hot and spicy appetizer on the grill.

160 cal

15 min

Grilled Cajun Chicken Burger with Creamy Coleslaw

Southwestern Cajun-spiced grilled chicken burgers loaded with crispy coleslaw are sure to be a Friday night favourite. Made with a handful of ingredients in less than 15 minutes. We love the healthy convenience of coleslaw mix. Low-carb, high-fibre cabbage adds crunch and keeps you fuller longer.

350 cal

16 min

Grilled Caprese Chicken

280 cal

20 min

Grilled Chicken & Zucchini Skewers

Get your grill on with these delicious and healthy chicken kebabs. You’ll get the big herbaceous flavours of a rotisserie chicken, summer-style, perfect for al fresco dining.

300 cal

35 min

Grilled Corn and Potato Wedges

A great way to cook starch and vegetables all in one dish – less mess!

540 cal

1 hr & 20 min (includes 1 hr marination)

Grilled Cuban Mojo Pork Chops

Transport your taste buds to Cuba! In Cuban cooking, “mojo” refers to any sauce made with garlic, olive oil, and citrus juice. While bitter orange juice is traditionally used, we’ve included lime juice & orange peel in our blend to help achieve that authentic flavour. All you need to do is add your favourite OJ and oil to create a tangy and flavourful marinade that’s perfect for grilling. Don’t let the recipe time scare you away–marinades and meal prep go hand in hand. Marinate protein ahead as you prep for the week. When it’s time to grill, you’ll have dinner on the table in 20 min!

240 cal

18 mins (+1 hr marinating)

Grilled Cuban-Style Mushrooms

For a vegetarian option at your next barbecue–make friends with fungi! This mushroom recipe is a flavour bomb. Use half the marinade before cooking, then the remainder as a finishing sauce. These juicy mushrooms are not only a great source of selenium, B vitamins, and copper, but they also have a meaty texture that makes a great meat substitute.

170 cal