Recipes tagged with Father’s Day

Carne Asada is Mexican-style grilled steak that has been marinated with the robust flavours of cumin, chipotle peppers, and a whole lotta citrus. These flavours taste even better with a hot char from the grill, so fire it up! Thinly slice and then wrap steak slices in tacos or burritos, make sandwiches in crusty buns with Roasted Garlic Aioli, or lay slices across a bed of spinach with creamy Caesar Dressing. Our Carne Asada Marinade Mix is a hot, fiery blend, so kiddos may want to tame the heat with Guacamole or Greek yogurt.

Gluten-free carrot cake, but make it bite-sized! These cookies have cozy spices, sweet carrot and pineapple, and a moist, chewy texture. The cream cheese icing drizzle is a must to get the full carrot cake effect. And, these count as a serving of veggies, right? Right???

Dump cakes are where simplicity meets sweetness. Just toss everything in a pan, bake, and voilà! No fuss, no muss. Because who said delicious had to be difficult?

A deliciously cheesy inside-out burger! Recruit a 3-in-1 Burger to make the job even easier!

Say cheese! Bite into this ooey gooey, juicy patty and you’ll see why burgers are our favourite food group. Perfect for any occasion, from backyard BBQ’s to birthday parties to game day celebrations. Customize your toppings to please any picky eaters, but our Big Burger Sauce is a must—it’s a healthier version of “special sauce” made with wholesome ingredients.

Upgrade your burger combo with a side of Cheesy Fries! This seasoning is your answer to easy, lower-sodium fancy frites at home. Try veggie fries, too—slice sweet potatoes or yams, carrots, parsnips, zucchini, or even beets into fries and roast with seasoning for a low-carb side dish.

Our favourite little chef, Remy the rat, will be blown away by this presentation. Cottage cheese is whipped until it’s as airy as a cloud and then topped with Ratatouille. This recipe is a fun and elegant (and, not to mention, protein-packed) way to serve a classic, French, veggie dish when entertaining guests. To save time, prep Ratatouille ahead of time—when it’s time to dish it up, simply re-heat it on the stovetop or in the microwave.

Looking to spice up your next taco night? Bursting with bold flavours of chili, tomato and aromatic spices, these tacos are great for pool parties, birthdays, or just a regular Tuesday. Get ahead of the game by preparing a big batch of barbacoa in your slow cooker or pressure cooker and freeze until it’s taco time.

Garlicky, cheesy, creamy white pizza is the answer when you crave Caesar salad and have leftover chicken. Caesar dressing works as a creamy sauce base and zesty crust dipper, too – you’re going to want to make extra!

Bring fine dining to the comfort of your own home! “Steak Oscar” is a high-end, surf-n’-turf steakhouse dish, but our summery twist features grilled chicken—a leaner protein than the traditional beef tenderloin—for a simple yet elegant meal that anyone can prepare. Rich, tangy Béarnaise sauce solidifies this dish as a total crowd pleaser!