Recipes tagged with Father’s Day

Mmmm, a delicious fusion of Mexican street food and the classic panini. Tender, slow-cooked meat and vibrant Tex-Mex inspired spices make this a handheld sensation for any occasion, from casual weeknight dinners to backyard BBQ’s to leftover facelifts.

Mexican street corn (a.k.a. “Elotes”) is a bold way to grill corn! Get a good char on the kernels before slathering with a cheese-spiked sauce and lots of fresh lime. Traditional recipes use mayo, spices, and Cotija cheese. Streamline and use Cheesy Fries Seasoning as the base and swap mayo for protein-rich Greek yogurt.

Marinating makes everything better! Infuse a great cut with bold flavour in as little as 30 minutes.

Here’s your license to grill! Getting the right amount of veggies in a day is important for everything from digestion, to heart health, to immunity, and so much more. The good news: grilled veggies can be enjoyed anywhere—in your backyard or out in the woods. Prep ahead and pack these grilled veggies in a large container to take with you camping, so all you need to do is pop them on the grill.

This dip brings the heat and just might be the best buffalo chicken dip recipe ever! Perfect for game day or long weekends, just make sure to have beers or pitchers of iced tea on standby.

Here’s an Epic take on a popular New York street sandwich called “chicken spiedie” (pronounced “spee-dee”). This grilled meat on a skewer is renowned for its bright lemony and herby flavour that typically takes hours of marinating. Our streamlined version slashes prep and cook time, and still delivers a punch of flavour! Bump up the fibre and swap the hoagie rolls for whole wheat buns.

Breakfast isn’t just about kickstarting your day; it’s a celebration of fun and flavour! And, what better way than with pancakes and waffles? Share them with the fam, indulge in some self-care, or make it a weekend brunch tradition, all with the confidence that gluten-free can also mean flipping fantastic!

An homage to the famous Philly cheesesteak on a glorious soft and salty pretzel bun. Assemble your sammies with steak hot off the grill, or whip ‘em up in minutes using leftovers—they’ll taste great served cold as well! Lean cuts of beef are a good source of protein, iron, zinc and Vitamin B12, and sandwiches are a great way to sneak extra veggies into your diet.