Recipes tagged with Lunch

These colourful burrito bowls are a healthy and easy dinner. Top these bowls with corn to get an extra source of Glutamine!

Forget the canned stuff—once you get a taste of this homemade version and see how easy it is to whip up, you’ll never go back. It’s allergen free, with no gluten, soy, or dairy (unless you want to swirl in some cream). And, it’s got half the sugar and one-third the sodium of the canned stuff. Remember, it’s not the full tomato soup experience without a grilled cheese on the side.

Skewers, kebabs, kabobs, food on a stick, whatever you want to call them, they’re fast and fun…especially if you prep them in advance. Let’s face it, threading meat and veggies on a stick is a bit labour intensive and not something most look forward to doing on a busy weeknight. Marinate meat 1-2 days before grilling, and thread onto skewers ahead of time. Simply grill when you need it.

In the mood for something tropical tonight? This pineapple chicken is a sheet pan “stir-fry” of chicken, pineapple, snap peas and peppers all tossed in a sweet and savory sauce.

Take turkey to the tropics! Turkey is a lean meat, so it provides all the protein you need to fuel your day but has a lower fat content than ground beef. Sweet pineapple and tons of veggies round out this quick and easy steamer meal, so dinner is a breeze! Shake on Poke Bowl Topper Blend for a sodium-free salt replacer.

Take your tastebuds on a tropical vacation with our mouth-watering burger. Lighter than a classic beef burger, the fresh pineapple and sweet and slightly spicy seasoning will have you feeling like you’re lounging on a beach.

Cobb salads are one of the first well-known salads to eat like a meal – aka it wasn’t just lettuce and dressing. This classic salad has been reinvented with a tropical twist! You’ll love the various flavours and textures; each bite is unique and delicious. The perfect summer lunch full of protein and veggies.

The secret to great steakhouse-style fries is a combo of cheesy, coated fries dipped in aioli that’s flavoured with truffle oil. If truffles aren’t your jam, swap in Roasted Garlic Aioli Mix or Big Burger Sauce Mix. The creamy, garlicky flavour is a sublime substitute.