Recipes for Lunch

Explore our curated list of Lunch recipes.

Showing 702 recipes

35 min

Ratatouille Pie

Say “oui” to this hearty, French comfort food. It’s great for cozying up during the colder months. The flavours of ratatouille pie pay homage to the French countryside, with aromatic herbs, onion, and garlic. This pie is vegetarian but high in protein from nutrient- and fibre-rich lentils.

440 cal

30 min

Ratatouille Sheet Pan Pizza

Pizza is our favourite way to get our servings of veggies! This recipe offers a medley of vibrant vegetables, rich tomato sauce, and ooey gooey cheese, all on a crispy crust. Skip the veg prep if you have leftover Ratatouille already on hand (see Tip).

300 cal

25 min

Red Curried Squash & Lentils

280 cal

20 min

Red Curry Chicken Bowl

490 cal

20 min

Red Curry Lentil Bowl

340 cal

25 min

Red Pepper Jelly Glazed Cod

400 cal

20 min

Red Pepper Jelly Grilled Chicken

210 cal

16 - 20 min

Red Pepper Jelly & Tea-glazed Pork Chop

Fruity and savoury, these pork chops are great for a family dinner or entertaining!

260 cal

3 hours

Roast Chicken Bone Broth

Bone broth is a nourishing food filled with nutrients and comforting flavour. The most important ingredients are roasted bones – a great way to use leftover roast chicken carcass. Slow cooking extracts all the nutrients (most notably, collagen) and proteins so they seep into the broth. Collagen supports good skin, hair and nail health. We love using an Instant Pot(tm) because it contains all the “aromas” and is faster than stovetop cooking.

38 cal

25 min

Roasted Pizza Peppers

Add a pop of colour to your meals with a rainbow medley of vibrant bell peppers! Make a big batch today so you can portion them, freeze ‘em, and then pull them out whenever you want a convenient veggie option at your fingertips. Serve as a side, pile them onto pizzas, or toss with cooked noodles with just some Parm and a splash of pasta water.

70 cal

35 min

Roasted Sweet Potato & Quinoa Salad

A meal salad? Stop right there—it’s going to be a yes for me. Hearty salads are a lifesaver for healthy eating as the weather cools down. Chickpeas and quinoa are plant-based, protein powerhouses, making this salad a complete meal.

530 cal

1 hour

Roasted Tomato CCB Soup

50 cal