Recipes for Lunch

Explore our curated list of Lunch recipes.

Showing 702 recipes

20 min

Aloo Gobi

Crispy vegetables sautéed in warm aromatic spices. Dinner is solved.

400 cal

15 min

Amazin’ Glazin’ Tofu Steak Stacks

Who said tofu can’t be fun? With all this sweet and savoury goodness, you’ll see just how yummy and versatile it can be—we’re willing to “steak” our reputation on it! While there’s certainly a time and place for red meat, mixing plant-based proteins into your diet can be great for your heart by lowering the amount of saturated fat and cholesterol you’re eating.

280 cal

15 min

Ancho Chili Prawn Tostadas

Tostadas are a delicious Mexican dish made with a crispy tortilla base, deep-fried or toasted until golden and crispy. Our baked version is piled high with prawns has a medium heat and refreshing notes of lime. Ready in 15 min, this fun, fresh, and tasty meal will have everyone smiling at the dinner table.

360 cal

15 min

Ancho Lime Fish Fillets

Developed by one of our Community Innovation program winners, Heidi Adcock! To create this medium heat, Tex-Mex flavoured seasoning, Heidi was inspired by the flavours of Mexico and a delicious, spiced meal she enjoyed there.

130 cal

20 min

Apple ‘n Aged Cheddar Quinoa Salad

Prep ahead and refrigerate dressing in the Cruet; it will keep well up to one week. Serve with 4 oz (113 g) lean protein such as chicken and add 2 cups leafy greens to the salad—add more dressing, if desired.

210 cal

20 min

Asian Beef & Pineapple Kebabs

450 cal

1 hr & 20 min (includes 1 hr marination)

Asian-Inspired Grilled Chicken Salad

Elevate your salad game with Melanie Sicard's grilled chicken salad! Crispy & Crunchy Lettuce Wrap Seasoning is used to make both a delicious marinade and a salad dressing. Talk about being versatile!

320 cal

20 min

Asian Noodle Soup

240 cal

12 min

Asian-Style Couscous Salad

News flash: Broth Mixes aren’t just for the winter! Serve up this savoury, grainy salad year-round as a warm side, or prep ahead for a packed lunch. Couscous is a good source of fibre and protein, and its neutral taste lets the umami flavours of the mix really shine!

300 cal

15 min

Asian Tacos

420 cal

15 min

Asparagus Alfredo Penne

Ah, asparagus! The high-fashion model of the veggie aisle – tall, slender, and adds a touch of elegance to this easy to make alfredo penne. The easiest way to trim off the woody end of asparagus is to simply snap it off by hand. When you gently bend the asparagus spear near the bottom end it will naturally snap where the woody part ends and the tender part begins.

490 cal

20 min

Azteca Tortilla Soup

380 cal