Recipes tagged with Lunch

Make this recipe ahead of time and serve it chilled as a pasta salad – it makes a yummy school lunch. Mix and match with your family’s favourite veggies or protein. Even picky eaters will love this one!

Not sure what to do with your leftover 20-Minute Rotisserie Chicken? Add it to pizza! Easily make your own gluten-free crust or cut down on time with a premade shell.

Get ready to roll! Introducing a finger-licking, protein-packed delight that will have your kids clamoring for seconds. Opt for yogurt, instead of sour cream, for a lower-fat dip that doesn’t skimp out on the richness—yogurt and sour cream have the same tang and texture, so you won’t notice the difference!

Sheet pan dinners are low effort meets maximum deliciousness. Cook this Greek-inspired meal in a single pan, infusing each juicy chicken piece with enticing flavours like garlic, oregano, mint, and a zesty hint of lemon. As the tantalising aroma fills your kitchen, you’ll instantly become the dinner MVP. Bake and let your family create their own masterpiece by stuffing their pitas with this flavour-packed goodness.

Our creamy & indulgent (yet still sodium-conscious!) Alfredo sauce meets chicken noodle soup for a bowl of pure comfort on a chilly day. The recipe is very forgiving, swap lasagna noodles for any pasta of your choice.

When you want steak, but there’s chicken in the freezer… make chicken steaks! Served with an unctuous, creamy mushroom sauce, this dish is practically begging to have mashed potatoes or rice served alongside it.

Spinach is packed with vitamins and minerals, including vitamin A, vitamin K, iron, folate and potassium – all vital for good health.