Recipes tagged with Dinner

Turn your fave hot dip appy into a satisfying, protein-packed meal while still holding onto all its cozy comfort. Serve this dish with rice or mashed potatoes to soak up all that creamy sauce.

These cheesy quesadillas are fun to make and even more fun to eat – make sure to have some napkins on standby! Easily make these in the oven instead of using the grill: bake at 400° F for about 10 min, or until tortillas start to turn golden-brown.

Hey, pasta pals. Rock dinnertime with this bowl full of comfort that even the fussiest kiddos can’t resist. It’s all sweet, tomatoey, cheesy goodness. Round out the meal with a cup of veggies for a perfectly balanced plate.

A quick, easy, filling weekday meal! While you cook the beef and dice the veggies, cook the pasta shells in the microwave–yes, the microwave! In a Multipurpose Steamer, add 2 cups dry pasta and 4 cups hot water. Cover; microwave on high until al dente, 10 min.

On hot days, don’t sweat dinner—literally! Let the microwave do the heat-busting, heavy lifting. At the same time, our seasoning blend brings electric, Mexican adobo flavour without having to chop up anything but the chicken. All the chilies, tomatoes, and aromatic spices (over 15 of them!) are right in the blend.

Cook once, eat twice! Save one pizza for an easy lunch the next day.

Barbacoa is a classic, crave-worthy, shredded taco filling. Slow cooking tenderizes the meat while absorbing all those big, bold flaves of ancho and smoky chipotle peppers, garlic, and oregano. The heat sits at medium, so it’s still family-friendly. You can always “cool it” with a dollop of creamy Guacamole.

Looking to spice up your next taco night? Bursting with bold flavours of chili, tomato and aromatic spices, these tacos are great for pool parties, birthdays, or just a regular Tuesday. Get ahead of the game by preparing a big batch of barbacoa in your slow cooker or pressure cooker and freeze until it’s taco time.

Spicy and delicious!

A refreshing combo of grilled chicken, crisp lettuce and zesty dressing is perfect for a one-bowl, beat-the-heat meal; even better if you start with leftover cooked chicken! If you like a little heat, swap in Fajita Seasoning for Rotisserie Chicken Seasoning; both pair well with creamy, garlicky Caesar dressing.

Garlicky, cheesy, creamy white pizza is the answer when you crave Caesar salad and have leftover chicken. Caesar dressing works as a creamy sauce base and zesty crust dipper, too – you’re going to want to make extra!

Embrace cozy comfort with an easy chicken corn chowder that’s perfect for casual evenings and impressing guests alike! This chowder can be made in a programmable pressure cooker or slow cooker. The slow cooker version is less thick, perfect if you prefer a thinner soup!