Recipes for Dinner

Explore our curated list of Dinner recipes.

Showing 704 recipes

17 min

Green Monster Mac & Cheese

Mac & cheese with a healthy green twist? Yes please! Little monsters will love seeing this in their lunches at school and you’ll be pleased that they’ve got a boost of nutrients thanks to the addition of spinach and edamame.

320 cal

20 min

Green Power Bowl

Get ready to power up your plate with this vegetarian, protein-packed chickpea and edamame Bowl! This meal is a high-energy powerhouse, blending protein, fiber, and healthy fats for a complete and satisfying experience. But the real showstopper? Our bold and fresh dressing steals the spotlight, infusing every bite with vibrant flavors that make this bowl as delicious as it is nutritious.

460 cal

30 min

Grilled Adobo Pork Chops

Spicy pan-seared pork makes a great next-day sandwich!

270 cal

20 min

Grilled Bali Chicken & Bok Choy

430 cal

15 min

Grilled Cajun Chicken Burger with Creamy Coleslaw

Southwestern Cajun-spiced grilled chicken burgers loaded with crispy coleslaw are sure to be a Friday night favourite. Made with a handful of ingredients in less than 15 minutes. We love the healthy convenience of coleslaw mix. Low-carb, high-fibre cabbage adds crunch and keeps you fuller longer.

350 cal

26 - 30 min

Grilled Chicken Sammies

360 cal

20 min

Grilled Chicken & Zucchini Skewers

Get your grill on with these delicious and healthy chicken kebabs. You’ll get the big herbaceous flavours of a rotisserie chicken, summer-style, perfect for al fresco dining.

300 cal

1 hr & 20 min (includes 1 hr marination)

Grilled Cuban Mojo Pork Chops

Transport your taste buds to Cuba! In Cuban cooking, “mojo” refers to any sauce made with garlic, olive oil, and citrus juice. While bitter orange juice is traditionally used, we’ve included lime juice & orange peel in our blend to help achieve that authentic flavour. All you need to do is add your favourite OJ and oil to create a tangy and flavourful marinade that’s perfect for grilling. Don’t let the recipe time scare you away–marinades and meal prep go hand in hand. Marinate protein ahead as you prep for the week. When it’s time to grill, you’ll have dinner on the table in 20 min!

240 cal

18 mins (+1 hr marinating)

Grilled Cuban-Style Mushrooms

For a vegetarian option at your next barbecue–make friends with fungi! This mushroom recipe is a flavour bomb. Use half the marinade before cooking, then the remainder as a finishing sauce. These juicy mushrooms are not only a great source of selenium, B vitamins, and copper, but they also have a meaty texture that makes a great meat substitute.

170 cal

15 min

Grilled Jerk Wings

Use your favourite Epicure Wing Seasoning for these grilled chicken wings that can feed a crowd!

260 cal

20 min

Grilled Portobello Burger

340 cal

20 min

Grilled Potato Packets

I’ve never met a spud I didn’t like, and today is certainly no exception. Choose your own potato adventure with gingery, garlicky Teppanyaki, or creamy and tangy Hollandaise. These potato packets are the perfect side dish for backyard barbeques, camping trips, and summer celebrations.

290 cal