Recipes for Dinner

Explore our curated list of Dinner recipes.

Showing 704 recipes

20 min

Curried Chicken Fried Rice

Spice up your weeknights! Quick to whip up or prep ahead, this dish has it all: full servings of carbs, veggies, and proteins, with no add-ons required. Raid your fridge or freezer for whatever veggies you have on hand, or mix it up with frozen stir-fry variety veggies for a burst of colour. Top it off with a fried egg for an extra protein bump.

490 cal

20 min

Curried Cottage Pie

A flexitarian twist on a family favourite. Ground chicken and lentils are an excellent source of protein and pair well with the warming spices inspired by Keema Matar, a South Asian dish.

410 cal

15 min

Customizable Asian Stir-Fry

350 cal

20 min

Detox Soup

The healthiest ingredients possible with lots of veggies and soothing tea, all in one pot.

90 cal

16 min

Dijon Tarragon Chicken

230 cal

22 min

Dilly Honey Mustard Chicken Strips

Crispy perfection (thanks to Crispy & Crunchy Coating Mix) awaits with these dill honey mustard coated chicken strips, ready for either air frying or baking in the oven. Serve them up with a generous side of extra dressing for the ultimate dunking experience. Kids and adults alike will love 'em.

270 cal

10 min

Dilly Honey Mustard Chopped Salad

This one is inspired by the uber popular dill pickle bagged salad from Costco® but this recipe is all about you—customize away! Prepping from scratch means you can cater the ingredients to what you and your family want, and you can make your dressing with simple ingredients. Top with sliced Rotisserie Chicken, Lemon Garlic Chicken, tofu, or whatever protein rocks your salad world. Your dinner, your rules.

210 cal

5 min

DIY Steak Lettuce Wraps

“Lettuce” let you in on a little secret. You can transform your leftover grilling into something fresh and new with a snap of your fingers! Lettuce wraps are a light and easy, gluten-free summer dish that can also be served as a crisp and crunchy appy! But let’s not forget about the star of the show, Teppanyaki Sauce, with its savoury, umami flavours and hints of garlic, miso and ginger. Yum!

310 cal

15 min

Donair

Call it a donair, a gyro or a shawarma, they’re all versions of a sandwich with thinly sliced meat wrapped up in a warm pita. And here we've got a rainbow of crispy, crunchy veggies, adding a burst of colour and flavour to every bite. Save a whopping 45 minutes by cooking the meat in the microwave—innovative cooking hacks for the win!

340 cal

20 min

Drunken Noodles (Pad Kee Mao)

Here's your chance to dive into the awesome world of Thai street food! Whether the name stems from a late night out with friends or the fiery kick of this dish that begs for a cold beer, one thing’s for sure—it’s packed with flavour. Skip the take-out and make it at home to tailor the spice level to your fam’s liking and dial down the sodium. Pro tip: opt for green bell peppers to keep this recipe more budget-friendly or choose whatever veggies you have available in your fridge or freezer.

440 cal

10 min

Easy Asian Lettuce Wraps

370 cal

15 min

Easy Bruschetta Pasta

This is a simple, no-cook pasta sauce. Fresh tomatoes are the star here, so be sure you’re using ripe, juicy ones. This recipe is uber flexible—make it with any kind of tomato, such as plum, grape, cherry, or funky-shaped heirloom ones. You should have 3 cups chopped of whatever you choose.

320 cal