Tags
Showing 704 recipes
Chicken strips are the ultimate finger food, and this recipe proves it! Our not-so-secret secret ingredient is our gluten-free Crispy and Crunchy Coating and yes, a whole lot of love! Tip: Even better when dipped in our Creamy Ranch Dip!
Donât spend extra $$ on the pricy fresh stuff here. Start with frozen fish fillets â you donât have to defrost them before cooking. To help make the coating stick, lightly coat frozen fillets with flour, then dip them in a beaten egg (use two eggs) before adding the coating mix. Since youâre at it- why not make a double batch â coated fish fillets are freezer friendly!
Crispy delicious morsels of goodness that you can bake or air fry to perfection. Serve with a dollop of CCB Dip for a delicious appetizer or follow the âperfectly balance your plateâ suggestion to make it a meal!
Hereâs a gourmet remix for your usual rice routine, no extra effort required. It might be even more hands off than cooking rice on the stovetop, if you can believe it. No fuss, no hassleâjust a satisfying weekday, one-dish wonder.
Weâre drooling over these viral, cornflake chicken fingers cooked in the air fryer. Theyâve got a gorgeous crunch and some added flair with Epicure Fries Seasoning. Find gluten-free cornflakes at the grocery store or swap them for a package of Crispy & Crunchy Coating Mix. Pop your chicken tendies on top of a Caesar salad, serve them in a wrap, or get your dipping sauces ready!
Packed with flavour and super easy to make, this low-carb and high-protein lunch is perfect for meal prepping! Salads are great for leftovers, so add in any veggies (raw or cooked) â the more, the merrier!
Easy-to-pack, easy-to-eat tortilla roll-ups! Use your fave dip mix (we love 3 Onion!) for a flavour boost. Ready in 10 minutes.
A beautiful salad worthy of any dinner table, ready to impress in less time.
