Recipes for Desserts

Explore our curated list of Desserts recipes.

Showing 122 recipes

1 hr 40 min

Iced Hibiscus Bliss Tea Paletas

A cool treat for hot days. A perfect choice for Good Food. Real Results.™ dessert.

20 cal

8 min

Kyoto Rose Spritz

Slash calories in a traditional spritzer by cutting the wine in half and topping up with flavourful Kyoto cherry rose-infused soda water instead.

40 cal

35 min

Lemon Curd Easter Egg Cookies

Whip up these gluten-free cookies for a sunny spin on spring treats! Ideal for Easter gatherings, these cookies, made with just a few ingredients, are like bites of sunshine. The lemon curd filling acts as the adorable “egg yolk”—check out our recipe tip about adding it to the cookies after baking for an extra burst of lemony goodness. And, to really make them pop, grab a piping bag instead of spooning the curd in. These cookies are best enjoyed at home since they can get a bit sticky on the go—if you’re set on traveling with them, bake them as directed, with the lemon curd already added.

120 cal

8 min

Lemon Mango Cosmo

Why skinny? You control the sweetness – big fruit notes from our tea cuts out the need for triple sec. Less booze = fewer calories.

80 cal

2 hrs & 20 min (includes 2 hrs freeze time)

Lemony Blackberry Yogurt Pops

These pops are so chill—no need to sweat it out in the kitchen for these no-bake treats. Tastes like a creamy, lemon cheesecake but made protein-packed Greek yogurt. If only summer could last forever!

100 cal

1 hr 35 min

Luscious Lemon Bars

80 cal

1 hr & 10 min (includes 1 hour chill time)

Luscious Lemon Curd

Pucker up! A tangy, sweet, and creamy lemon pie filling, without the crust! Making lemon curd has never been easier. Say goodbye to separating out the egg yolk and good riddance to a pesky double boiler! This lemon curd uses whole eggs and is made in the microwave. Spread over scones, drizzle over ice cream, or lick straight from the spoon!

35 cal

20 min

Luscious Lemon Tarts

Prepare the Luscious Lemon Curd ahead of time to get these delicious tarts on the table in 20 min! The curd is zesty, gluten-free, and nut-free, made effortlessly in the microwave. Keep it real and easy by opting for frozen premade pie shells – because who has time for dough drama? Serve at your next Easter brunch, afternoon tea, or baby shower!

100 cal

20 min