Recipes for Easter

Explore our curated list of Easter recipes.

Showing 96 recipes

15 min

Lamb Souvlaki Skewers

Greek lamb skewers that go from raw to ready in less than 17 minutes.

340 cal

5 min

Lemon Berry Parfait

Pucker up with luscious, made-in-the-microwave lemon curd and fresh berries! Assemble ahead in prep bowls for an instant treat through the week. A delish dessert under 100 calories that is sure to impress.

90 cal

5 min

Lemon Curd & Berries

This recipe is ideal for using leftover Luscious Lemon Curd.

90 cal

35 min

Lemon Curd Easter Egg Cookies

Whip up these gluten-free cookies for a sunny spin on spring treats! Ideal for Easter gatherings, these cookies, made with just a few ingredients, are like bites of sunshine. The lemon curd filling acts as the adorable “egg yolk”—check out our recipe tip about adding it to the cookies after baking for an extra burst of lemony goodness. And, to really make them pop, grab a piping bag instead of spooning the curd in. These cookies are best enjoyed at home since they can get a bit sticky on the go—if you’re set on traveling with them, bake them as directed, with the lemon curd already added.

120 cal

10 min

Lemon Dilly Devilled Eggs

An appetizer favourite with a chipotle kick.

50 cal

25 min

Lemon Prawn Risotto

Join our risotto revolution! Say goodbye to endless stirring and stovetop chaos because today, we're making a creamy and dreamy risotto right in the microwave. In just a few simple steps, you'll be wondering why you ever bothered with the stovetop.

400 cal

20 min

Lemon Stuffed Sole

Fish with lemon is a classic combo. Add cream cheese and a full serving of veggies to the mix, and you’ve got a crowd pleaser! Plus, fish is high in omega-3s, so you’re also boosting your heart and brain health.

360 cal

1 hr

Lemon Vanilla Cupcakes & Quick Creamy Icing

Cupcakes are still all the rage. Pretty amazing, seeing as they’ve been around since the 1700s! This classic recipe is a staple you’ll make time and time again. Kiddie parties, beautiful sweet buffets, you’ve got it covered.

350 cal

5 min

Lemony Whipped Feta

Warning: this is addictive! Thick ‘n luscious Greek yogurt provides a smooth and creamy base for the feta. Dish up with pita wedges (or chips), use as a spread for sandwiches, or to add to a mezze platter with fresh veggies for dipping. Double the recipe if you’re feeding a crowd.

25 cal

1 hr & 10 min (includes 1 hour chill time)

Luscious Lemon Curd

Pucker up! A tangy, sweet, and creamy lemon pie filling, without the crust! Making lemon curd has never been easier. Say goodbye to separating out the egg yolk and good riddance to a pesky double boiler! This lemon curd uses whole eggs and is made in the microwave. Spread over scones, drizzle over ice cream, or lick straight from the spoon!

35 cal

10 min (using prepared lemon curd)

Luscious Lemon Curd Icing

To streamline prep, make the lemon curd a day before using. That way, the recipe comes together quickly.

70 cal

7 hrs (includes 6 hrs freeze time)

Luscious Lemon Ice Cream Cake

Streamline prep—make the Luscious Lemon Curd the day before assembling the cake. This way it will be chilled and ready to use! This cake is perfect for summer celebrations.

430 cal