Recipes for Easter

Explore our curated list of Easter recipes.

Showing 96 recipes

20 min

Creamy Dill Mashed Potatoes 

What do you get when you cross sour cream and onion potato chips with classic mashed potatoes? A festive side dish to compliment your favourite main course! Velvety smooth with tangy dill, these taters are a great companion to any holiday feast.

210 cal

5 min

Creamy Feta Dressing

Opa! Make this easy 5-ingredient, low-fat dressing when you want to brighten up your usual salad dressing. It’s great for leafy green, pasta, or orzo salads. Drizzle some over sliced tomatoes or cucumber, or spoon over steamed or roasted broccoli, cauliflower, or potato wedges. It’s wonderful as a dip for fresh veggies, too!

25 cal

47 min

Crispy Pesto Mushroom Rice

Here’s a gourmet remix for your usual rice routine, no extra effort required. It might be even more hands off than cooking rice on the stovetop, if you can believe it. No fuss, no hassle—just a satisfying weekday, one-dish wonder.

250 cal

10 min

Devilled Easter Egg Chicks

Hop into the Easter spirit with these egg-stra cute and egg-stra delicious devilled eggs. Get the kiddos involved as you transform ordinary devilled eggs into adorable chicks, making Easter brunch a family-fun affair. These little chickadees are so irresistible; they might just hatch a new tradition in your household!

50 cal

60 min (includes 40 min cooling time)

Dirt & Worms

Here’s our version of this fun ‘n silly dessert! We’ve swapped pudding for protein-packed Greek yogurt—feel free to jazz it up with Summer Berry Sweet Dip or cocoa powder (see Tips). Make the top layer extra “dirty” by adding crushed cookies. It’s the ultimate kid’s party treat! Let them assemble their own cups. Using leftover cake or doing a bit of prep ahead of time, you can whip this up in under 10 min.

230 cal

70 min (includes 30 min cooling time)

Double Decker Ruby Red Velvet Cake

Double the cake = double the fun! Stack up something delicious for your next party. Don’t be intimated by the layers—even beginner bakers will have no trouble whipping up this elevated dessert from scratch. This DIY treat is way kinder to your wallet, and totally gluten free!

320 cal

1 1/2 hrs (includes 30 min chill time)

Easter Bunny Cake

An Easter treat for your little bunnies. Carrot cake serves as the canvas for this season’s favourite friend. It’s moist, gluten-free, and sweet, but not too sweet. With a little creative cutting and crafting, this cake transforms into a whimsical bunny delight. Simply cover it with a luscious cream cheese icing and artfully arrange fresh fruit to bring your bunny to life.

300 cal

15 min

Easy Bruschetta Pasta

This is a simple, no-cook pasta sauce. Fresh tomatoes are the star here, so be sure you’re using ripe, juicy ones. This recipe is uber flexible—make it with any kind of tomato, such as plum, grape, cherry, or funky-shaped heirloom ones. You should have 3 cups chopped of whatever you choose.

320 cal

25 min

Easy Roasted Artichoke Hearts 

Let’s talk about a little secret that will make your life easier and save you some moolah—canned artichoke hearts! Not only are they super convenient, but they’re also more cost-effective compared to buying fresh. And artichokes aren’t just a pretty face. Heart-healthy, full of fibre, and loaded with vitamins? Check, check, and check!

110 cal

12 min

Fudgy Brownie

Fudgy, fast, and gluten-free! Harness the power of microwave baking when you need a batch of brownies fast. These “bad boys” have less sugar than other mixes on the market, without skimping on the rich, indulgent flavour we crave.

170 cal

2 hr & 45 min (includes 2 hr cool and chill time)

Fudgy Mousse Brownies

Finish your dinner party in style with this decadent dessert. A light and airy layer of chocolate mousse tops our fudgy and dense brownies for the perfect two-bite treat. Serve as is, or pair it with whipped cream and fresh strawberries.

190 cal

45 min

Ganache Cheesecake Bars

Skip the rum balls this season and opt for these two-bite cheesecakes with a drizzle of rum-infused ganache. It’s boozy bliss without the alcohol (but you can always swap 1&frasl;2 tbsp of rum for the extract). Not a fan of rum? Try orange or peppermint extract instead.

70 cal