Recipes tagged with Easter

Here’s a gourmet remix for your usual rice routine, no extra effort required. It might be even more hands off than cooking rice on the stovetop, if you can believe it. No fuss, no hassle—just a satisfying weekday, one-dish wonder.

Hop into the Easter spirit with these egg-stra cute and egg-stra delicious devilled eggs. Get the kiddos involved as you transform ordinary devilled eggs into adorable chicks, making Easter brunch a family-fun affair. These little chickadees are so irresistible; they might just hatch a new tradition in your household!

Let’s get cracking on an egg-cellent adventure! These little pockets of pure deliciousness are the life of any party, the MVPs of potlucks, and the champions of finger food. With creamy centres, vibrant dill, and a hint of chipotle, these protein-packed appies will be a hit at your next gathering. Here's a tip: use the Muffin Maker for easy serving!

Here’s our version of this fun ‘n silly dessert! We’ve swapped pudding for protein-packed Greek yogurt—feel free to jazz it up with Summer Berry Sweet Dip or cocoa powder (see Tips). Make the top layer extra “dirty” by adding crushed cookies. It’s the ultimate kid’s party treat! Let them assemble their own cups. Using leftover cake or doing a bit of prep ahead of time, you can whip this up in under 10 min.

Double the cake = double the fun! Stack up something delicious for your next party. Don’t be intimated by the layers—even beginner bakers will have no trouble whipping up this elevated dessert from scratch. This DIY treat is way kinder to your wallet, and totally gluten free!

An Easter treat for your little bunnies. Carrot cake serves as the canvas for this season’s favourite friend. It’s moist, gluten-free, and sweet, but not too sweet. With a little creative cutting and crafting, this cake transforms into a whimsical bunny delight. Simply cover it with a luscious cream cheese icing and artfully arrange fresh fruit to bring your bunny to life.

This is a simple, no-cook pasta sauce. Fresh tomatoes are the star here, so be sure you’re using ripe, juicy ones. This recipe is uber flexible—make it with any kind of tomato, such as plum, grape, cherry, or funky-shaped heirloom ones. You should have 3 cups chopped of whatever you choose.

Let’s talk about a little secret that will make your life easier and save you some moolah—canned artichoke hearts! Not only are they super convenient, but they’re also more cost-effective compared to buying fresh. And artichokes aren’t just a pretty face. Heart-healthy, full of fibre, and loaded with vitamins? Check, check, and check!

Fudgy, fast, and gluten-free! Harness the power of microwave baking when you need a batch of brownies fast. These “bad boys” have less sugar than other mixes on the market, without skimping on the rich, indulgent flavour we crave.

Finish your dinner party in style with this decadent dessert. A light and airy layer of chocolate mousse tops our fudgy and dense brownies for the perfect two-bite treat. Serve as is, or pair it with whipped cream and fresh strawberries.

Skip the rum balls this season and opt for these two-bite cheesecakes with a drizzle of rum-infused ganache. It’s boozy bliss without the alcohol (but you can always swap 1⁄2 tbsp of rum for the extract). Not a fan of rum? Try orange or peppermint extract instead.

A light & airy version of lemon curd, with a little fiery kick thanks to our secret ingredient: crystalized ginger! Look for it in the bulk section of your grocery store.