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Get ready for a mouth-watering feast with these saucy meatballs! Packed with protein, iron, and essential nutrients, ground beef is a nutritious choice for a satisfying meal. And with tangy and smoky BBQ sauce, these meatballs are sure to be a hit at your next gathering or as a quick and easy weeknight dinner.
Cook once, eat twice â a great recipe for your leftover roast chicken.
Satisfying, crunchy and jam-packed with healthy, wholesome ingredients. Add this to yogurts, smoothie bowls, salads, grainy sides, and nourish bowls.
A creamy potato indulgence that graces our tables around the holiday season. With no addition of flour, this recipe is gluten-free ââthe starch from the potatoes helps thicken up the cheesy onion sauce we all know and love.
Hereâs our take on Olive Gardenâs Seafood Alfredo, made with tender shrimp or sweet scallops, or a delightful mix of both, combine with perfectly cooked pasta and a luxuriously creamy sauce. Our version has all the flavour & sophistication of the restaurant favourite while delivering a healthier twist - 80% less sodium and 95% less fat!
Bake in individual Mini Bakers for an impressive appy or entrée. Easy to prep ahead, refrigerate, and pop in a preheated oven for 10 minutes before serving.
An easy pasta ready in just 15 min. Try this basic recipe with shrimp, clams, crab, or a mixture of your favorite seafood.
Lean cuts of beef are a good source of protein, iron, zinc and Vitamin B12.
An ideal cook once, eat twice dish. Serve with rice, couscous, or pita breadâor on its own.
