Recipes for Dinner

Explore our curated list of Dinner recipes.

Showing 1,665 recipes

21 min

Bean and Orzo Zuppa

240 cal

10 min

Bean Burritos

450 cal

15 min

Beautiful Barley Salad Bowl

Not just visually stunning, this salad features barley, a powerhouse of fiber, vitamins, and minerals to every delicious bite. With the added bonus of a quick & easy preparation, this vegetarian dish will have heads turning and tummies happily satisfied in no time.

500 cal

40 - 45 min

Beef and Barley Soup

An unbeatable Irish classic ready in next to no time.

150 cal

40 min

Beef and Black Bean Chili

Slowly simmered tomatoes are the best source of lycopene, a red pigment known to have anticancer properties.

490 cal

15 - 20 min

Beef and Orange Stir-fry

280 cal

40 min (programmable pressure cooker)

Beef & Bean Minestrone

360 cal

15 min

Beef & Broccoli Stir-Fry

A Chinese take-out favourite that you can make at home in 15 minutes. Tender beef, crisp broccoli, and a mouth-watering sauce with flavours of garlic, ginger, soy, and a touch of sweetness. With less sodium and more protein than your local take out joint, this dish will be a hit! Don’t forget to serve with steamed rice.

310 cal

20 min

Beef Chili Tacos

440 cal

1 hr 15 min

Beef Dip

Where French bistro flair meets classic pub fare! Bring everyone to the table for this family favourite, comfort food. Use up the shredded beef for more than just sammies—try leftovers in pasta, chili, soup, eggs benny, breakfast burritos, tacos, and more!

300 cal

20 min

Beef Parmesan Burgers

Sometimes all you need is a good burger. Saucy, beefy, and cheesy, we promise this recipe will deliver. Shake on Cheesy Fries Seasoning for a Parmesan, herb, and garlic finish!

410 cal

25 min

Beef Ragu Sauce

A hearty, delicious, easy solution for your family's weeknight dinner. Treat yourself to the ultimate comfort food experience with our Beef Ragu Sauce. It’s packed with hearty flavours of beef and tomatoes and can be made in under 30 minutes for an easy weeknight dinner. Our pasta pick: Pappardelle. Its large, flat shape is perfect for thick, meaty sauces.

80 cal