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Reduce fat and calories while keeping flavour with this simple, no-fry recipe.
The Multipurpose Steamer is ideal for preparing any small shaped pasta like shells, macaroni, penne, or fusilli. Add a simple sauce, like this easy Bolognese and you’ve got a delicious meal on the table. If you have time, let the sauce simmer longer for deeper depth of flavour.
A fresh and delish raw bowl of nourishment. Perfect on those days where you want a little of everything.
This recipe provides a great source of fill-you-up-fast fibre!
