Recipes for Dinner

Explore our curated list of Dinner recipes.

Showing 1,665 recipes

25 min

Grown Up Chicken Strips & Matchstick Fries

320 cal

25 min

Gyoza - Steamed Dumplings or Potstickers

45 cal

20 min

Hachis Parmentier a.k.a. Grown Up Shepherd’s Pie

From the heart of France, this dish is like a cozy hug on a plate. It’s comforting, warm, rich, and savoury—like shepherd’s pie’s chic cousin. Whether you’re looking to warm up on a chilly evening or are craving some hearty goodness, this recipe's got your back.

410 cal

25 min

Halibut Burgers with Coleslaw

360 cal

25 min

Ham and Cheese Pasta Salad

A delicious side salad, or a perfect stand-alone meal for take-to-work lunches, picnics, or a quick, light, satisfying dinner.

170 cal

20 min

Ham and Swiss Frittata

No better brunchable or easy weeknight dinner with friends - all in one stove- and oven-safe pan.

340 cal

20 min

Hamburger Casserole

Keep this recipe in your back pocket for busy weeknights. It’s a comfort food classic made even easier thanks to the Multipurpose Steamer. Revamp leftover soup as a rich, tomatoey sauce to clear out your fridge and get a meal on the table STAT. Hurray for easy dinners!

510 cal

20 min

Hamburger Steaks with Gravy

230 cal

45 min

Happy Holidays Stuffed Chicken Breast

If you’re not the biggest fan of turkey for the holidays but still crave that comforting, festive flavour, this one’s for you. Faster than cooking the whole bird, stuffed chicken can bring both your poultry and stuffing game up a notch. It’s also a great way to breathe a new life into leftovers after the big feast.

230 cal

20 min

Happy Holidays Stuffed Squash

The Fall & Winter bring forth an array of wonderfully funky squash with bold colours and fun shapes. Pick one you like (and that will fit in the Multipurpose Steamer) and get ready to make a delish vegetarian dish. Who says only turkeys get stuffed?

180 cal

15 min

Harissa Chicken Vegetable Stir-fry

250 cal

30 min

Harvest Pumpkin Soup with Swiss Cheese & Garlic Croutons

Pumpkins and squash bring a colourful glow to a grey fall day. Pick up tiny pie pumpkins at your local farmer’s market, or use canned puréed pumpkin for this smooth, creamy, delicate soup. The cheese and croutons give it delicious extra texture and flavour.

180 cal