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Sardines are a staple in southern France. This recipe is based on a little dish I loved in a bistro in Suzette, France — it makes the perfect pantry dinner, baked and served right in the tin.
Make and freeze batches of pita ahead of time. Re-warm later in the oven or on the grill and serve with hummus.
Light, lean, and lovely – a delicious, highly nutritious dish for any meal of the day.
My Aunt Loraine’s recipe for this simple peasant soup from Charlevoix. Hearty, comforting, and even better the next day – a taste of my childhood.
A west coast favourite with a delightful cornmeal crunch.
You can add extra toppings, such as sliced ham or grated buffalo mozzarella cheese.
A west coast favourite made easily at home!
While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!