Recipes tagged with Dessert

Pucker up with luscious, made-in-the-microwave lemon curd and fresh berries! Assemble ahead in prep bowls for an instant treat through the week. A delish dessert under 100 calories that is sure to impress.

This recipe is ideal for using leftover Luscious Lemon Curd.

Thank you, Amy MacInnes-Cassidy, for this recipe!

Whip up these gluten-free cookies for a sunny spin on spring treats! Ideal for Easter gatherings, these cookies, made with just a few ingredients, are like bites of sunshine. The lemon curd filling acts as the adorable “egg yolk”—check out our recipe tip about adding it to the cookies after baking for an extra burst of lemony goodness. And, to really make them pop, grab a piping bag instead of spooning the curd in. These cookies are best enjoyed at home since they can get a bit sticky on the go—if you’re set on traveling with them, bake them as directed, with the lemon curd already added.

Why skinny? You control the sweetness – big fruit notes from our tea cuts out the need for triple sec. Less booze = fewer calories.

Sweet & full of tang, this lemon cheesecake is made in the microwave! Ideal for hot summer days when you don’t want to turn on the oven and heat up your home. Thank you, Misty Lutz Evans, for this recipe.

Cupcakes are still all the rage. Pretty amazing, seeing as they’ve been around since the 1700s! This classic recipe is a staple you’ll make time and time again. Kiddie parties, beautiful sweet buffets, you’ve got it covered.

These pops are so chill—no need to sweat it out in the kitchen for these no-bake treats. Tastes like a creamy, lemon cheesecake but made protein-packed Greek yogurt. If only summer could last forever!

This guilt-free, low-fat dessert has only 140 calories per serving! Cut into small bites for delicate nibbling.

Pucker up! A tangy, sweet, and creamy lemon pie filling, without the crust! Making lemon curd has never been easier­. Say goodbye to separating out the egg yolk and good riddance to a pesky double boiler! This lemon curd uses whole eggs and is made in the microwave. Spread over scones, drizzle over ice cream, or lick straight from the spoon!