Recipes for Dessert

Explore our curated list of Dessert recipes.

Showing 430 recipes

1 1/2 hours

Jamaican Buttered Rum Fruitcake Loaf

A twist on English plum pudding, this dark fruitcake is typically served at Christmas or weddings.

340 cal

55 min

Kailyn's Peach Surprise

Thank you, Krysta Turgeon, for this recipe created with your daughter, Kailyn.

140 cal

40 min (includes 30 min cooling)

“Krispy” Holiday Squares

Super fast ‘n easy to whip up, these’ll be ready in a snap, crackle, and pop. Bring ‘em to a party, give as a gift, or have on hand for a snowy night in!

200 cal

8 min

Kyoto Rose Spritz

Slash calories in a traditional spritzer by cutting the wine in half and topping up with flavourful Kyoto cherry rose-infused soda water instead.

40 cal

5 min

Lemon Berry Parfait

Pucker up with luscious, made-in-the-microwave lemon curd and fresh berries! Assemble ahead in prep bowls for an instant treat through the week. A delish dessert under 100 calories that is sure to impress.

90 cal

5 min

Lemon Curd & Berries

This recipe is ideal for using leftover Luscious Lemon Curd.

90 cal

1 hour

Lemon Curd Coconut Squares

Thank you, Amy MacInnes-Cassidy, for this recipe!

250 cal

35 min

Lemon Curd Easter Egg Cookies

Whip up these gluten-free cookies for a sunny spin on spring treats! Ideal for Easter gatherings, these cookies, made with just a few ingredients, are like bites of sunshine. The lemon curd filling acts as the adorable “egg yolk”—check out our recipe tip about adding it to the cookies after baking for an extra burst of lemony goodness. And, to really make them pop, grab a piping bag instead of spooning the curd in. These cookies are best enjoyed at home since they can get a bit sticky on the go—if you’re set on traveling with them, bake them as directed, with the lemon curd already added.

120 cal

8 min

Lemon Mango Cosmo

Why skinny? You control the sweetness – big fruit notes from our tea cuts out the need for triple sec. Less booze = fewer calories.

80 cal

30 min

Lemon Steamer Cheesecake

Sweet & full of tang, this lemon cheesecake is made in the microwave! Ideal for hot summer days when you don’t want to turn on the oven and heat up your home. Thank you, Misty Lutz Evans, for this recipe.

350 cal

1 hr

Lemon Vanilla Cupcakes & Quick Creamy Icing

Cupcakes are still all the rage. Pretty amazing, seeing as they’ve been around since the 1700s! This classic recipe is a staple you’ll make time and time again. Kiddie parties, beautiful sweet buffets, you’ve got it covered.

350 cal

2 hrs & 20 min (includes 2 hrs freeze time)

Lemony Blackberry Yogurt Pops

These pops are so chill—no need to sweat it out in the kitchen for these no-bake treats. Tastes like a creamy, lemon cheesecake but made protein-packed Greek yogurt. If only summer could last forever!

100 cal