Recipes tagged with Dessert

You will require a homemade Ice cream maker for this recipe, but if you love ice cream as much as we do, it’s so worth it!

Using zucchini in this recipe is a great way to sneak in veggies, while keeping the cake super moist.

Super fancy—cut recipe in half for a single layer cake.

Double the cake = double the fun! Stack up something delicious for your next party. Don’t be intimated by the layers—even beginner bakers will have no trouble whipping up this elevated dessert from scratch. This DIY treat is way kinder to your wallet, and totally gluten free!

This quick and satisfying dessert is a great way to use up day-old bread in your pantry!

Thank you, Kasandra Gagnon, for this recipe! Bust the heat with this creamy, caramel dream—think: tiramisu meets no-bake cheesecake! All you need is your pudding mix and three simple ingredients. And we’ve got a sweet surprise for all the sugar-conscious folks out there—this dessert boasts only 7 g of sugar per slice (for 12 slices). Pro tip: swirl in a little grand Marnier or coffee liqueur into your filling, then freeze in popsicle molds for an adult pop!

These are delicious tea cookies, infused with the magic of Earl Grey!

An Easter treat for your little bunnies. Carrot cake serves as the canvas for this season’s favourite friend. It’s moist, gluten-free, and sweet, but not too sweet. With a little creative cutting and crafting, this cake transforms into a whimsical bunny delight. Simply cover it with a luscious cream cheese icing and artfully arrange fresh fruit to bring your bunny to life.