Recipes tagged with Dairy-free

Enjoy this ridiculously easy sauce with a spoon, or top smoothie bowls, breakfast parfaits, or oatmeal.

Sardines are a staple in southern France. This recipe is based on a little dish I loved in a bistro in Suzette, France — it makes the perfect pantry dinner, baked and served right in the tin.

Make and freeze batches of pita ahead of time. Re-warm later in the oven or on the grill and serve with hummus.

Light, lean, and lovely – a delicious, highly nutritious dish for any meal of the day.

My Aunt Loraine’s recipe for this simple peasant soup from Charlevoix. Hearty, comforting, and even better the next day – a taste of my childhood.

While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!

Also called khobz, this is traditionally shaped into flat, circular loaves. Allow 1 hour or more for rising time. Resting and Rising Time: 1 hour; Total Time: 2 hours

Delicious served with Chipotle or Roasted Garlic Aioli.