Tags
Dairy-free
A taste of summer! Double the recipe and use leftovers in Sylvie’s Provençal Ratatouille Pie.
White beans in a flavourful broth is the perfect soup to warm up with: hearty without being heavy, and ready in minutes.
Fish is an excellent source of lean protein and a great way to get heart-healthy omega-3 fatty acids.
With pulled chicken prepped in the slow cooker or Instant Pot, these are super easy to assemble. Let the kids grate cheese and set up small bowls for toppings—everyone can DIY their own dinner! Get your protein from a mix of leftover cooked chicken and black beans.
Looking to use up leftover pulled pork? Skip the bun and scoop some onto a baked potato for a new way to serve it! As a bonus, potatoes offer fewer calories and greater nutrient density than buns. Add Better Than Bacon Topper and prepared CCB Dip for the ultimate loaded baked potato—these flavours pair perfectly with the smoky, BBQ flavours of the seasoning.
A Banh Mi is a mess of meat tamed by pickled carrot and daikon slaw as well as cool, crunchy cucumbers. Traditionally, it’s made with a few types of meat, but our Epicurized version uses pulled pork.
A super-quick supper solution for Pulled Pork leftovers!
