Recipes tagged with Dairy-free

This recipe is not only star-worthy, it also provides a good source of protein, iron, zinc and B vitamins – all important for good health. Beef sirloin or tenderloin are great lean beef choices.

Thank you, Tracey Van Der Valk, for this plant-based recipe!

Chop up some tomatoes, add this delicious blend of onions, garlic, and chilies and you’ve got the most amazingly fresh, homemade salsa. With 165 mg less sodium and 40% less expensive per serving than some well-known store-bought versions, it’s the perfect condiment for your next Mexican-inspired meal.

Poke (pronounced poh-kay) means to “slice or cut” in Hawaiian and traditionally it refers to chunks of raw, marinated fish which is tossed over rice. Try this Epicure version with succulent shrimp for a kid-friendly option for the whole family to enjoy. But if you’re a fan of sushi-grade raw fish, switch it up and make it your way! Our creamy, tangy, sweet ‘n salty dressing takes this dish to the next level, and best of all, you can make it at home for a fraction of the cost of restaurants.

Poke bowls are traditionally served using raw tuna. This recipe uses canned tuna so you can enjoy this dish any time of the year— even if you do not have access to fresh tuna.