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Panzanella salad is usually made with toasted bread cubes (aka croutons!) – try this version with chickpeas for a protein & fibre boost. You can use any tomatoes you’d like, just pick the juiciest and ripest ones you can get your hands on.
This is a classic beef stew with a French twist!
Paris Bistro Sauce gives this baked (not fried) chicken dish fabulous flavour.
Lentils are not only delicious and full of nutritious fibre, they also absorb any flavour you wish to throw at them, and they are historically one of the first foods ever to be cultivated.
These are delicious, with a slightly sweeter taste than potatoes, and just as satisfying!
Never be bored of veggies again! A simple staple recipe that you can dress up any night of the week. Eating veggies could not be easier or more delicious.
Couscous is a quick and easy side dish. For a flavour burst, add your favourite Epicure Herb & Spice blend, or Epicure Tea, when boiling couscous.
