Recipes tagged with Dairy-free

We love serving this sweet potato twist on traditional potato gratin with pork, chicken, turkey or ham.

Make everyone’s favourite restaurant side dish at home for a fraction of the cost and all the flavour! Caesar Dressing Mix gives your fries cheesy and garlicky flavours with almost no sodium. Serve with prepared Epicure Dip, like Herb & Garlic Dip, for dunking.

Even better dunked in your favorite prepared Aioli.

Not just for wings! The Buffalo flavours of cayenne pepper, garlic, onion, herbs and spices make a delicious seasoning for potatoes.

Not just for wings! The Buffalo flavours of cayenne pepper, garlic, onion, herbs and spices make a delicious seasoning for potatoes. Not to mention, these potato wedges have much lower sodium than the pre-made frozen French fries you would pick up at the store, or what you would get with takeout. Dunk them in your favourite prepared Epicure Dip or Aioli and enjoy!

Nix the popcorn and chips at happy hour or your next movie night and crunch on protein-rich, high-fibre roasted seasoned chickpeas (aka garbanzo beans). Add to mezze platters, cheese and charcuterie boards or use as a topper for salads. The usually creamy & soft beans are transformed into crispy, crunchy bites.

Make this portable recipe tonight for an easy, on-the-go breakfast. Serve warm or cold. Keeps up to three days in the fridge.

Make this portable recipe tonight for an easy, on-the-go breakfast. Serve warm or cold. Keeps up to three days in the fridge.

A favourite Thai dish made Epicure-style! A sweet, sour, tangy, and salty sauce that drapes over delicious rice noodles, your choice of protein and veggies. Traditionally made with tamarind, this sweet & sour fruit gives this dish its distinctive flavour. Make it at home, for a fraction of the cost of take-out.