Tags
Dairy-free
Thank you, Tracey Van Der Valk, for this plant-based recipe.
The Multipurpose Steamer is ideal for preparing any small shaped pasta like shells, macaroni, penne, or fusilli. Add a simple sauce, like this easy Bolognese and you’ve got a delicious meal on the table. If you have time, let the sauce simmer longer for deeper depth of flavour.
A convenient flavor foundation of chicken, veggies, herbs, and spices for soups, sauces, rice, mashed potatoes, and stir-fries.
This recipe provides a great source of fill-you-up-fast fibre!
