Recipes for Dairy-free

Explore our curated list of Dairy-free recipes.

Showing 1,322 recipes

12 min

Middle Eastern Couscous

A fast side inspired by Middle Eastern sweet and savoury flavour.

210 cal

20 min

Mighty Mini Berry Protein Pancakes

Power up with 25 g of plant-based protein. Make these pancakes for a post-workout breakie to help you recover and keep you fuelled for that great day ahead! Because the batter is made with protein powder (with no added flour), it’s best to make mini cakes—they hold together better and are much easier to flip! Also, the batter doesn’t have added sugar; all the sweetness comes from fruit. And, just like a great workout, for best results, cook low and slow to avoid burning.

330 cal

20 min

Mini Bagels

Make a batch of Epicure's Basic Pizza Dough or save time and start with store-bought pizza dough. Both make big, fluffy, chubby bagels best eaten straight out of the oven!

50 cal

45 min

Mini Carrot Bundt Cakes

190 cal

15 min

Mini Falafel Pitas

180 cal

18 minutes

Mini Morning Coffee Cakes

Set your alarm for “cake” o’clock! Made in the Muffin Maker, these mini cakes are already perfectly portioned, which means no messy slicing—all the yummy, crumbly topping stays on the cake, instead of ending up on the counter. And we are so down for cake first thing in the morning! Serve alongside yogurt and berries for a balanced, nutritious breakfast.

220 cal

45 min

Mini Sweet Banana Bundt Cakes

180 cal

31 - 35 min

Mini Tapas Kebabs

Serve these mini kebabs sizzling-hot off the grill on little skewers. A mouth-watering treat!

60 cal

5 min

Mish Mash Tuna Bowl

470 cal

8 min

Miso Broth

A convenient flavour foundation for noodle bowls, soups, sauces, rice, grains, and stir-fry. To make a traditional miso soup simply add small pieces of firm tofu and green onion, it’s that simple!

15 cal

5 min

Miso Ginger Nourish Bowl

On-trend, Asian-inspired bowl that will leave your taste buds dancing.

540 cal

10 min

Miso Noodle Bowl

410 cal