Recipes tagged with Dairy-free

Some of the best things in life are simple, such as the simplicity of an Italian-inspired salad with vinaigrette dressing.

We get it, having what seems to be never ending meals of leftover turkey after the holiday season just isn’t that exciting. But, make it into a sandwich that’s got a sweet & tangy jelly in it, and you’ll be happy to eat this for a few lunches in a row.

Barley is a good source of both fill-you-up fast complex carbs (fibre, selenium) and minerals (phosphorus, copper and manganese).

Pucker up with luscious, made-in-the-microwave lemon curd and fresh berries! Assemble ahead in prep bowls for an instant treat through the week. A delish dessert under 100 calories that is sure to impress.

This recipe is ideal for using leftover Luscious Lemon Curd.

Epicure Lemon Dilly is a great way to add a ton of flavour without the salt!

Epicure Lemon Dilly is a great way to add a ton of flavour without the salt!

An easy side for any meal. Add to wraps or burgers. Double the recipe for a big batch.

An appetizer favourite with a chipotle kick.

A backyard potluck favourite!