Recipes tagged with Dairy-free

Light and crispy gluten-free crackers. Scoop hummus and salsa or enjoy with a cheese plate.

Make a batch of Epicure's Basic Pizza Dough or save time and start with store-bought pizza dough. Both make big, fluffy, chubby pretzels best eaten straight out of the oven!

This a great “go to” sauce, it is delicious and comforting.

Central Italy is famous for its cannellini beans. Blended with canned tuna and lots of spring vegetables, this makes for a flavourful no-cook lunch or great side salad for potluck or other festive occasions. Make it a few hours before serving so flavours can meld.