Recipes tagged with Dairy-free

Yaki Udon is a Japanese-style stir-fry made with thick and chewy Udon noodles that are ideal for soaking up the rich, soy-based sauce. Look for Udon noodles in the freezer or refrigerator section of most grocery stores.

This recipe was developed by the chefs at Ateliers et Saveurs in Montreal for Epicure’s 2011 Wine & Dine Celebration.

Flavoured with tangy za'atar, this one-pan pork dish makes a cheap and easy mid-week family meal. Low-carb and loaded with veggies, it takes only 5 mins of prep! Use the Sheet Pan and Sheet Pan Liner for easy, after-dinner cleanup.

Brown rice is the perfect vehicle for this quick veggie- and sesame-loaded lunch or dinner option.

Quinoa is packed with energy-boosting protein. Make a big batch of quinoa and add to any salad or side dish.

These zucchini fries are light, crispy, gluten-free, and full of flavour. They’re also ready in under 15 minutes! Serve them with your favourite dipping sauces—aioli, ranch dressing, and marinara sauce—for a crowd-pleasing appetizer or side dish. No matter what you serve them with, they're a fun way for kids and adults alike to eat more vegetables.

Love zucchini and love dipping? Try this 15-minute zucchini ghanoush.

Zucchini noodles are the best way to enjoy a big ol’ bowl of pasta while getting a full serving of veggies, great for our low-carb and keto friends. Their mild flavour and tender texture make them a great dupe for regular pasta noodles. If you don’t have a spiralizer, you can pick up bags of frozen zucchini spirals at the grocery store and reheat in the microwave in Multipurpose Steamer. This versatile dish also works with tofu or cooked chicken instead of shrimp.