Recipes tagged with Dairy-free

These best ever smashed potatoes are ready in just 15 minutes and are bursting with flavour. Try any of the delicious combinations below—one recipe, so many ways.

Enjoy all the rich, herby, and umami goodness of beef broth, but in a vegan, plant-based alternative. This broth is packed with flavour boosters like tamari powder, nutritional yeast, and mushroom powder. It's instant, with good-for-you ingredients. Rest easy knowing there's no caramel colour or added MSG in here.

Easily make vegan mayo at home—without the need for stabilizer preservatives or gums. Use as you would store-bought mayo.

Cook once, eat twice! This makes enough cooked chicken for tomorrow’s Bali Chicken Quesadillas.

Cook once, eat twice! Grilled Chicken tonight, Cobb Salad tomorrow.

TPerfect for meal prep and ideal for the grill or oven. Marinate protein at least 2 hours, then cook, portion and freeze for easy meals. Or, marinate, portion, freeze, thaw completely in the refrigerator, then cook. Either way, your future self will thank you!

Tangy and ideal for chicken or pork.

Makes for the sauciest burgers OF ALL TIME. Honest. Delicious on burgers, sandwiches, and dogs.

In many Indigenous communities, the “Three Sisters” refer to corn, beans, and squash. When planted together, these crops help each other grow and thrive, much like sisters. Thank you, Destiny Moser, for this recipe that highlights indigenous ingredients such as bison, juniper berries, and maple syrup!

Flourless chocolaty brownies—black beans add moisture and fudgy texture. It’s your secret that they are gluten-free.