Recipes for Cook The Catalogue

Explore our curated list of Cook The Catalogue recipes.

Showing 53 recipes

15 min

Amazin’ Glazin’ Tofu Steak Stacks

Who said tofu can’t be fun? With all this sweet and savoury goodness, you’ll see just how yummy and versatile it can be—we’re willing to “steak” our reputation on it! While there’s certainly a time and place for red meat, mixing plant-based proteins into your diet can be great for your heart by lowering the amount of saturated fat and cholesterol you’re eating.

280 cal

15 min

Apple Pie Latte

Beat the winter blues and save big with this warm and cozy latte, made right at home. Whether you’re snuggled up by the fireplace or heading out the door on a chilly morning, spices like cinnamon, nutmeg, and brown sugar will warm your hands and your heart. It’s like sipping on a freshly baked apple pie!

45 cal

5 min

Béarnaise Sauce

Béarnaise sauce is the reason to grill steak. Its buttery creaminess softens the smoky flavour of the BBQ, while the vinegary, tarragon tang accentuates the steak’s flavour. Classic Béarnaise sauce is tricky. This epic blend only needs butter and water, and it’s microwave-ready-to-eat in 5 minutes. Pro tip: prepare sauce while your juicy steak rests!

90 cal

1 hr 15 min

Beef Dip

Where French bistro flair meets classic pub fare! Bring everyone to the table for this family favourite, comfort food. Use up the shredded beef for more than just sammies—try leftovers in pasta, chili, soup, eggs benny, breakfast burritos, tacos, and more!

300 cal

3 min

Berry Good Elderflower Sangria

This sangria is so good you’ll be on cloud “wine”! This refreshing summer bevy is perfect for weekend getaways with pals. The ingredients easily pack up for quick assembly poolside, on the cottage dock, at the beach, and even while glamping! Pssst: Grilled Salmon makes the perfect food pairing!

130 cal

3 min

Blueberry Elderflower Mocktail

Zero-proof drinks are 100% flavourful! We love that herbal tea offers a feel-good, sugar-free alternative. Cheers to a sip of fruity, floral bliss!

40 cal

1 hr (including 45 min chilling)

Bread & Butter Pickles

Regular mealtime routines got you in a pickle? Transform your favourite sandwiches, rice bowls, tacos, or even Sunday roasts into something exciting! This will work with any veggies you choose so don’t be afraid to make swaps. DIY pickled veggies help with digestion and have much lower amounts of sodium than what you’d pick up at the store.

35 cal

18 min

Breakfast Waffle Sandwiches

Rise and shine! We all know breakfast is the most important meal of the day; let’s make it the most fun meal, too! Mash up these classic, breakfast faves and get stacks on stacks of morning magic. Cook the waffles ahead of time and store in the freezer. Pop them in the toaster or reheat on a Sheet Pan in the oven when it’s time for breakfast.

360 cal

20 min

Candied Yams

This dish is all about sharing the joy—candied yams can be your go-to side dish for holiday dinners and potlucks. Developed in collaboration with Ambassador, Claudia Hawkins-Moise, this blend brings the heartwarming, southern flavours of Caludia’s family recipe to your home this holiday season!

160 cal

30 minutes

Cheeseburger Lasagna

Revamp your lasagna game with a microwave rethink! Say goodbye to long bake times and hello to speed ‘n ease. This recipe delivers the gooey comfort of a cheeseburger, sandwiched between layers of noodles. Pro tip: layer in 3 cups of baby spinach between the sauce and noodle layers—leafy greens are a great source of vitamin C and potassium!

430 cal

25 min

Cheesy Brussels Sprouts

Say cheese! These Brussels sprouts will please the pickiest eaters. This recipe is a delicious way to get your greens, whether you’re entertaining some special guests or simply preparing dinner on a regular night.

130 cal

5 min

Chicken Barbacoa Tacos

Looking to spice up your next taco night? Bursting with bold flavours of chili, tomato and aromatic spices, these tacos are great for pool parties, birthdays, or just a regular Tuesday. Get ahead of the game by preparing a big batch of barbacoa in your slow cooker or pressure cooker and freeze until it’s taco time.

220 cal