Recipes tagged with Community Recipe

Thank you, Connie Kibyuk Cribb, for this recipe!

Thank you, Roxane Rowsell, for this recipe!

Original recipe was developed by President and Founder Sylvie Rochette’s grandson Kaïs for a school project. This inspired us to create the perfect Epicure version, just in time for July 4th!

Thank you, Kayla Zinck, for this recipe!

Thank you, Darcie Baxter, for this recipe!

Zoe Grandy really let's our Sticky Orange Chicken sauce shine with this recipe! Popcorn shrimp are bathed in a tangy 'n sweet sauce. Grab those napkins, because you won't be able to resist every sticky, crunchy bite!

Thank you, Tracey Van Der Valk, for this recipe!

Kayla Trautmann created this light and quick meal that’s a breeze to make and enjoy al fresco. Get the kids involved in prep, customize with your favourite veggies, and pack along your preferred Epicure dip. Prepping ahead? Marinate the chicken in the Rotisserie Chicken Seasoning. Then, when you're ready to make dinner, simply cook it in the microwave. This recipe is fresh, customizable, and ideal for sunny days!

Thank you, Tracey Vander Valk, for this plant-based recipe!

As Jessica Copeland, the creator of this recipe, writes: “This is truly better than takeout and so easy to make!” Pair it with a side of crispy fries or a fresh salad drizzled with your fave Epicure dressing for a restaurant quality meal. If you have time, let your cooked chicken rest before assembling the burger. This ensures a juicier bite, while you use the downtime to prep your chosen burger fixings!

Tasha Service from Gull Lake, SK has shared her amazing take on Mediterranean-style chicken!

Thank you, Destiny Moser, for this recipe that transforms Spanish Rice leftovers into a flavour-packed Tex-Mex casserole! Love your leftovers by layering prepared Spanish Rice into layers of meat, beans, tomatoes, and cheese. Prep ahead for a hassle-free meal that the whole family will enjoy.