Recipes for Community Recipe

Explore our curated list of Community Recipe recipes.

Showing 71 recipes

2 hr 15 min

Roasted Kamouraska Lamb Brochettes and Curried Crème Fraîche

The chefs at Ateliers et Saveurs in Montreal developed this recipe for Epicure’s 2011 Wine & Dine celebration. Long name, deliciously easy recipe!

180 cal

20 min

Rosée Gnocchi with Italian Meat Sauce

Epicure Ambassador Alise Lajeunesse is spreading joy with this one dish wonder! Dive into comfort with this easy, Italian-inspired meal that will have the whole house grinning. No shame in the packaged gnocchi game—embrace the convenience. And for our gluten-free pals, look for gluten-free gnocchi at your grocery store.

400 cal

35 min

Salted Caramel Shortbread Cookies

Thank you, Kristy Leavitt, for this recipe!

180 cal

3 hours

Slow Roasted Lamb Shank

Thank you, Connie Kibyuk Cribb, for this recipe!

210 cal

30 min

Southern Dilly Crusted Salmon

Thank you, Roxane Rowsell, for this recipe!

200 cal

20 min

Star Spangled Layer Dip

Original recipe was developed by President and Founder Sylvie Rochette’s grandson Kaïs for a school project. This inspired us to create the perfect Epicure version, just in time for July 4th!

210 cal

5 min

Steamer French Toast

Thank you, Kayla Zinck, for this recipe!

320 cal

2 hrs (includes 1 hr chill time)

Steamer S'mores

Thank you, Darcie Baxter, for this recipe!

410 cal

30 min

Sticky Crispy Orange Shrimp

Zoe Grandy really let's our Sticky Orange Chicken sauce shine with this recipe! Popcorn shrimp are bathed in a tangy 'n sweet sauce. Grab those napkins, because you won't be able to resist every sticky, crunchy bite!

350 cal

5 min

Summer Berry French Martini

Thank you, Tracey Van Der Valk, for this recipe!

210 cal

15 min

Summer Chicken Wrap

Kayla Trautmann created this light and quick meal that’s a breeze to make and enjoy al fresco. Get the kids involved in prep, customize with your favourite veggies, and pack along your preferred Epicure dip. Prepping ahead? Marinate the chicken in the Rotisserie Chicken Seasoning. Then, when you're ready to make dinner, simply cook it in the microwave. This recipe is fresh, customizable, and ideal for sunny days!

430 cal

20 min

Sweet & Sour Carrot & Lentil Soup

Thank you, Tracey Vander Valk, for this plant-based recipe!

360 cal