Recipes tagged with Community Recipe

Developed by one of our Community Innovation program winners, Nikita Scringer! Nikita created an authentic Jerk Seasoning Blend to help home cooks save time in the kitchen.

Thank you, Carmen Crenshaw, for this recipe! This burger was a runner up in the Art of the Burger social media contest. It’s a mashup of two fan faves, with all the incredible flavours of lasagna packed into a juicy burger. Oh, and did we mention the gooey, cheesy centre? It’s the cheesy goodness of lasagna in a handheld delight.

Thank you, Amy MacInnes-Cassidy, for this recipe!

Sweet & full of tang, this lemon cheesecake is made in the microwave! Ideal for hot summer days when you don’t want to turn on the oven and heat up your home. Thank you, Misty Lutz Evans, for this recipe.

This recipe was created in collaboration with Epicure Director and Independent Consultant Claudia Hawkins-Moise from Wisconsin. We are very fortunate to have had the opportunity to work with Claudia!

Thank you, Samantha Briggs, for this recipe!

Thank you, Ester Vachon, for this recipe! Tart, creamy, and oh-so-dreamy, this frozen delight is lemony bliss in every bite. It’ll bring the sunshine whether it’s a hot summer day or a cozy winter evening. With versatile Luscious Lemon Curd Mix, there’s no need to buy fresh lemons or bust out a zester—all you need are a few pantry staples to whip up ice cream from scratch!

Thank you, Marie-Eve Péladeau, for this recipe!

Thank you, Misty Lutz-Evans, for this recipe!

This magic sauce will take your salads, grilled veggies, and meats to the next level! Sweet maple and earthy miso unite to create a delish balance of flavours that’s versatile enough to be used as a dressing, dip or marinade. A key ingredient in this dressing is tahini, a smooth paste made from ground sesame seeds. Find it in the international aisle or natural foods section of most grocery stores. Thank you, Jocelyn Schmelter, for this recipe!

Rich, buttery and sweet, this traditional French Canadian treat is so good you’ll want to make a second batch.

Skip the expensive takeout! Vanessa Moreau created a veggie pizza recipe that’s got a dairy-free cheese sauce. It’s all flavour and no compromise, thanks to Modern Mac Seasoning.