Recipes for Community Recipe

Explore our curated list of Community Recipe recipes.

Showing 71 recipes

70 min

Instant Pot™ Cuban Braised Shredded Beef

Inspired by a Cuban favourite Ropa Vieja, the name translates as “old rags” as the shreds of crumpled beef resemble them. The classic recipe is a saucy mix of meat, sweet bell peppers, onion and tangy olives. It’s typically made with flank steak, but we love how pot roast guarantees tender, flavourful juicy shreds. We also love the time-saving, hands-off Instant Pot™ approach versus simmering away for hours on the stovetop. This dish is very rich – so a little goes a long way! For a traditional presentation, serve with rice and black beans.

310 cal

35 min

Jerk Chicken Wings

Developed by one of our Community Innovation program winners, Nikita Scringer! Nikita created an authentic Jerk Seasoning Blend to help home cooks save time in the kitchen.

120 cal

20 min

Lasagna Burger

Thank you, Carmen Crenshaw, for this recipe! This burger was a runner up in the Art of the Burger social media contest. It’s a mashup of two fan faves, with all the incredible flavours of lasagna packed into a juicy burger. Oh, and did we mention the gooey, cheesy centre? It’s the cheesy goodness of lasagna in a handheld delight.

520 cal

1 hour

Lemon Curd Coconut Squares

Thank you, Amy MacInnes-Cassidy, for this recipe!

250 cal

30 min

Lemon Steamer Cheesecake

Sweet & full of tang, this lemon cheesecake is made in the microwave! Ideal for hot summer days when you don’t want to turn on the oven and heat up your home. Thank you, Misty Lutz Evans, for this recipe.

350 cal

20 min

Louisiana Greens

This recipe was created in collaboration with Epicure Director and Independent Consultant Claudia Hawkins-Moise from Wisconsin. We are very fortunate to have had the opportunity to work with Claudia!

120 cal

1 hr 10 min

Luscious Lemon Loaf

Thank you, Samantha Briggs, for this recipe!

290 cal

6 hrs 20 min (includes 6 hrs freezing)

Luscious Lemony Ice Cream

Thank you, Ester Vachon, for this recipe! Tart, creamy, and oh-so-dreamy, this frozen delight is lemony bliss in every bite. It’ll bring the sunshine whether it’s a hot summer day or a cozy winter evening. With versatile Luscious Lemon Curd Mix, there’s no need to buy fresh lemons or bust out a zester—all you need are a few pantry staples to whip up ice cream from scratch!

350 cal

4 hrs & 5 min (includes 4 hrs chilling time)

Mango Granola Bars

Thank you, Marie-Eve Péladeau, for this recipe!

150 cal

20 min

Maple Butter Tart Cheesecake

Thank you, Misty Lutz-Evans, for this recipe!

150 cal

3 minutes

Maple Miso Dressing

This magic sauce will take your salads, grilled veggies, and meats to the next level! Sweet maple and earthy miso unite to create a delish balance of flavours that’s versatile enough to be used as a dressing, dip or marinade. A key ingredient in this dressing is tahini, a smooth paste made from ground sesame seeds. Find it in the international aisle or natural foods section of most grocery stores. Thank you, Jocelyn Schmelter, for this recipe!

120 cal

21 min

Marc's Sucre à la Crème

Rich, buttery and sweet, this traditional French Canadian treat is so good you’ll want to make a second batch.

60 cal