Recipes tagged with Community Recipe

Developed by one of our Community Innovation program winners, Heidi Adcock! To create this medium heat, Tex-Mex flavoured seasoning, Heidi was inspired by the flavours of Mexico and a delicious, spiced meal she enjoyed there.

Elevate your salad game with Melanie Sicard's grilled chicken salad! Crispy & Crunchy Lettuce Wrap Seasoning is used to make both a delicious marinade and a salad dressing. Talk about being versatile!

Whip up this quick and easy cheeseburger dip created by Nikole Sturgis! It'll be your new party favourite, packing all the flavours of a cheesy burger, minus the bun!

In many Indigenous communities, the “Three Sisters” refer to corn, beans, and squash. When planted together, these crops help each other grow and thrive, much like sisters. Thank you, Destiny Moser, for this recipe that highlights indigenous ingredients such as bison, juniper berries, and maple syrup!

This 10-minute dip’s got ooey-gooey game! Each bite delivers flavourful, shredded chicken in a creamy, spiced tomato sauce.

Developed by one of our Community Innovation program winners, Haley Meek! Haley was inspired to create a simplified and speedy gumbo-style recipe.

This dish is all about sharing the joy—candied yams can be your go-to side dish for holiday dinners and potlucks. Developed in collaboration with Ambassador, Claudia Hawkins-Moise, this blend brings the heartwarming, southern flavours of Caludia’s family recipe to your home this holiday season!

Thank you, Kelly Macht, for this 3-ingredient recipe!

Thank you, Jenn Nguyen, for this recipe! These hand pies bring together the best of two worlds: the savoury goodness of a cheeseburger inside a hot and flaky pastry. Set up a DIY burger bar with these hand pies taking centre stage—serve with crispy fries, sliced veggies, and your choice of condiments for dunking.

This recipe was created by Chef Megan Hennis for our Wine & Dine event as part of Epicure’s 15th anniversary. This has not been tested by Epicure Chefs. Divine layered with Kyoto Cherry Rose Tea & Almond Milk Panna Cotta and topped with Cherry Compote.

Thank you to one of our Epicure consultants for this recipe!

A stunning side dish submitted by Christina Williamson from Huntsville, ON.