Recipes for Community Recipe

Explore our curated list of Community Recipe recipes.

Showing 71 recipes

15 min

Ancho Lime Fish Fillets

Developed by one of our Community Innovation program winners, Heidi Adcock! To create this medium heat, Tex-Mex flavoured seasoning, Heidi was inspired by the flavours of Mexico and a delicious, spiced meal she enjoyed there.

130 cal

1 hr & 20 min (includes 1 hr marination)

Asian-Inspired Grilled Chicken Salad

Elevate your salad game with Melanie Sicard's grilled chicken salad! Crispy & Crunchy Lettuce Wrap Seasoning is used to make both a delicious marinade and a salad dressing. Talk about being versatile!

320 cal

22 min

Bacon Cheeseburger Dip

Whip up this quick and easy cheeseburger dip created by Nikole Sturgis! It'll be your new party favourite, packing all the flavours of a cheesy burger, minus the bun!

80 cal

50 min

Bison & Three Sisters Chili

In many Indigenous communities, the “Three Sisters” refer to corn, beans, and squash. When planted together, these crops help each other grow and thrive, much like sisters. Thank you, Destiny Moser, for this recipe that highlights indigenous ingredients such as bison, juniper berries, and maple syrup!

290 cal

10 min

Butter Chicken Dip

This 10-minute dip’s got ooey-gooey game! Each bite delivers flavourful, shredded chicken in a creamy, spiced tomato sauce.

80 cal

20 min + 1 hour marinating

Cajun Baked Chicken

This recipe was created in collaboration with Epicure Director and Independent Consultant Claudia Hawkins-Moise from Wisconsin. We are very fortunate to have had the opportunity to work with Claudia!

230 cal

1–1 hr 15 min

Cajun Chicken Stew

Developed by one of our Community Innovation program winners, Haley Meek! Haley was inspired to create a simplified and speedy gumbo-style recipe.

340 cal

20 min

Candied Yams

This dish is all about sharing the joy—candied yams can be your go-to side dish for holiday dinners and potlucks. Developed in collaboration with Ambassador, Claudia Hawkins-Moise, this blend brings the heartwarming, southern flavours of Caludia’s family recipe to your home this holiday season!

160 cal

30 min

Cauliflower Queso Soup

Thank you, Kelly Macht, for this 3-ingredient recipe!

90 cal

30 min

Cheeseburger Hand Pies

Thank you, Jenn Nguyen, for this recipe! These hand pies bring together the best of two worlds: the savoury goodness of a cheeseburger inside a hot and flaky pastry. Set up a DIY burger bar with these hand pies taking centre stage—serve with crispy fries, sliced veggies, and your choice of condiments for dunking.

510 cal

15 - 25 min

Chocolate Crémeux

This recipe was created by Chef Megan Hennis for our Wine & Dine event as part of Epicure’s 15th anniversary. This has not been tested by Epicure Chefs. Divine layered with Kyoto Cherry Rose Tea & Almond Milk Panna Cotta and topped with Cherry Compote.

120 cal

2 hrs 15 min (include 2 hrs chilling)

Chocolate Mud Pie No-Bake Cheesecake

Thank you to one of our Epicure consultants for this recipe!

cal