Recipes tagged with Cinco de Mayo

Carne Asada is Mexican-style grilled steak that has been marinated with the robust flavours of cumin, chipotle peppers, and a whole lotta citrus. These flavours taste even better with a hot char from the grill, so fire it up! Thinly slice and then wrap steak slices in tacos or burritos, make sandwiches in crusty buns with Roasted Garlic Aioli, or lay slices across a bed of spinach with creamy Caesar Dressing. Our Carne Asada Marinade Mix is a hot, fiery blend, so kiddos may want to tame the heat with Guacamole or Greek yogurt.

Prep this delicious taco filling in 5 min – you only need two ingredients! Then, set it and forget it for hearty tacos. Make it a party and have everyone pick out their own toppings, we’re talking Guacamole, Poco Picante Salsa, Chipotle Aioli, pickled onions, queso fresco, and cilantro. This meal will give everyone something to taco bout!

Delicious served hot with Epicure Poco Picante Salsa and Guacamole.

These cheesy quesadillas are fun to make and even more fun to eat – make sure to have some napkins on standby! Easily make these in the oven instead of using the grill: bake at 400° F for about 10 min, or until tortillas start to turn golden-brown.

Make this warm and cheesy recipe in less than 15 minutes!

Make this warm and cheesy recipe in less than 15 minutes!

Looking to spice up your next taco night? Bursting with bold flavours of chili, tomato and aromatic spices, these tacos are great for pool parties, birthdays, or just a regular Tuesday. Get ahead of the game by preparing a big batch of barbacoa in your slow cooker or pressure cooker and freeze until it’s taco time.

This is an easy al fresco appie. Prep ingredients ahead so you can focus on chilling while grilling.